Best Stellas White Bread Apple Pie Recipes
STELLA'S WHITE BREAD APPLE PIE
I just had to share this recipe...I was invited to dinner this evening and was served Apple Pie made with sliced white bread for dessert. It was really good, I would never have believed it was bread as the crust!! It is something I would make for a family dessert in a pinch!! Try it, it's really different but good! I looked on 'Zaar but didn't see anything like it.
Provided by Chef53Kathy
Categories Dessert
Time 1h5m
Yield 1 13x9, 12 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the 2 tablespoons of sugar and the 2 tablespoons of water into the bottom of a 13x9 baking dish. Top with the sliced apples. Cover the apples with the crustless bread, covering completely in a single layer.
- Combine the 1 1/2 cups sugar, cinnamon, beaten egg, flour and melted butter. Pour over the bread slices.
- Bake at 350* for 40-45 minutes or until the apples are tender and the crust is browned.
Nutrition Facts : Calories 248.4, Fat 8.6, SaturatedFat 5.1, Cholesterol 38, Sodium 146.3, Carbohydrate 43, Fiber 2.1, Sugar 34.2, Protein 1.8
EASY, OLD-FASHIONED APPLE PIE RECIPE | BRAVETART
A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.
Provided by Stella Parks
Categories Dessert Fruit Desserts Pastry Pies Pie
Time 5h15m
Number Of Ingredients 15
Steps:
- For the Filling: Combine brown sugar, cinnamon, salt, ginger, nutmeg, and cloves in a gallon-sized zip-top bag (do not add tapioca at this time). Peel, quarter, and core the apples, then slice into 1/2-inch wedges; significant deviation can change the consistency of the filling.
Nutrition Facts : Calories 364 kcal, Carbohydrate 62 g, Cholesterol 48 mg, Fiber 6 g, Protein 3 g, SaturatedFat 4 g, Sodium 288 mg, Sugar 34 g, Fat 12 g, ServingSize 1 double-crusted 9-inch pie, UnsaturatedFat 0 g
QUICK APPLE PIE BREAD
Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!
Provided by Amber
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
- In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 66.9 g, Cholesterol 86 mg, Fat 25.6 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 12.6 g, Sodium 418.3 mg, Sugar 28.6 g
BAKED APPLE PIE ROLL-UPS RECIPE - (4.2/5)
Provided by kgl1255
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up. Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar. Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
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