Best Steamed Hawaiian Bread Recipes
STEAMED HAWAIIAN BREAD
This unique steaming method produces a moist and flavorful loaf of bread without overheating your kitchen. You'll love the mild sweetness of banana and coconut. Roxanne Chan - Albany, CA
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (6 wedges).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Combine the coconut milk, honey, banana and extract; stir into dry ingredients just until moistened. Pour into a 2-cup stoneware dish or bowl coated with cooking spray; cover with foil., Place on a rack in a deep kettle; add 1 in. of hot water to kettle. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water as needed., Remove dish from kettle; let stand for 15 minutes before removing bread from dish.
Nutrition Facts : Calories 197 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 132mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
STEAMED HAWAIIAN BREAD RECIPE
How to make Steamed Hawaiian Bread Recipe
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Combine the coconut milk, honey, banana and extract; stir into dry ingredients just until moistened. Pour into a 2-cup stoneware dish or bowl coated with cooking spray; cover with foil.
- Place on a rack in a deep kettle; add 1 in. of hot water to kettle. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted near the center comes out clean, adding more water as needed.
- Remove dish from kettle; let stand for 15 minutes before removing bread from dish. Yield: 1 loaf (6 wedges).
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