Best Steaks Balmoral Recipes

Steak Balmoral image

Provided by Millereg

Time 36m

Yield 4 Yummy, elegant steaks, 4 serving(s)

Number Of Ingredients 8

4 aberdeen angus steaks
4 tablespoons Scotch whisky
10 ounces heavy whipping cream
5 ounces beef stock
4 ounces sliced mushrooms
1 teaspoon coarse grain mustard
salt and pepper
1 ounce butter

Steps:

Pan fry the steaks and keep them warm.
Add the whisky to the pan and carefully set it alight.
Add the cream, stock and mushrooms and bring to a boil.
Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.

Scottish Steak Balmoral and Laphroaig Whiskey Sauce image

Provided by BecR2400

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons butter
4 (8 ounce) aberdeen angus beef steak fillets (or sirloin steaks)
salt & freshly ground black pepper, to taste
4 tablespoons good Scotch whisky (such as Laphroaig)
1 teaspoon scottish heather honey (optional)
1 cup heavy cream
1/2 cup beef stock
4 ounces cleaned sliced fresh mushrooms (button or wild)
4 tablespoons chopped green onions (optional)
2 -3 teaspoons coarse grain mustard
2 tablespoons snipped fresh parsley, to garnish
fresh edible flower, to decorate (purple heather)

Steps:

Preheat a cast iron skillet over medium-high heat. Add the butter and reduce the heat to medium. Pan fry the steaks 4 to 6 minutes per side, or to personal taste. Be careful not to overcook your steaks. Remove steaks to a plate, season with salt and pepper, and keep them warm.
Add the whisky, honey, cream, and beef stock to the pan, and bring to a boil. Now add the mushrooms and reduce heat to a steady simmer. Cook until the sauce is reduced by about half, stirring from time to time.
Stir in the chopped green onions and the mustard, cook briefly until onions are softened and sauce is heated through.
Serve the steaks with the whisky sauce poured over them; garnish with snipped fresh parsley, and decorate with purple heather, as desired. Lovely!

The Witchery Restaurant Steak Balmoral Recipe - (4.5/5) image

Provided by á-46910

Number Of Ingredients 8

Steps:

Pan fry the steaks and keep warm. Add the whisky to the pan and carefully set it alight. Add the cream, stock and mushrooms and bring to a boil. Simmer gently until the sauce has reduced by half, stirring from time to time.

Steaks Balmoral image

Provided by swissms

Categories Steak

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

4 aberdeen angus rib eye steaks
1 ounce butter
1 shallot, chopped
4 tablespoons Scotch whisky
1 teaspoon coarse grain mustard (I use 1 tablespoon)
1/2 cup beef stock
4 ounces sliced mushrooms
1 cup double cream
1/4-1/2 cup fresh parsley, chopped
salt, to taste
fresh ground black pepper, to taste

Steps:

Pan fry the steaks to desired 'doneness' and keep warm.
In a separate pan, melt the butter. Sauté the chopped shallot until soft.
Add the whisky to the pan and carefully set it alight.
When the flame goes out add the grain mustard, stock and mushrooms.
Add the cream and bring to the boil. Simmer gently until the sauce has reduced by half, stirring from time to time.
Add the chopped parsley just before serving.
Season well. Pour over steaks to serve.

Nutrition Facts : Calories 304.1, Fat 28, SaturatedFat 17.4, Cholesterol 96.8, Sodium 165.3, Carbohydrate 3.7, Fiber 0.4, Sugar 0.6, Protein 2.7