Best Steak Tortellini Alfredo Recipes

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TORTELLINI ALFREDO WITH STEAK AND SAUSAGE



Tortellini Alfredo with Steak and Sausage image

If you're looking for a twist on regular boring pasta night, look no further! I made this pasta one day by opening the fridge and tossing everything together. No word of a lie, this pasta will make your friends' and family's eyes roll to the back of their heads (in a good way)! Sprinkle with more cheese before serving, if you like.

Provided by SerenaS

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Tortellini Recipes

Time 1h

Yield 12

Number Of Ingredients 15

3 red bell peppers
3 (16 ounce) packages refrigerated cheese tortellini
2 tablespoons olive oil
1 (12 ounce) package bulk Italian sausage
1 (8 ounce) beef short loin steak, diced
3 tablespoons chopped fresh basil, divided
3 teaspoons chopped fresh thyme, divided
3 cups chopped spinach
2 cups sliced fresh mushrooms
2 cloves garlic, minced, divided
¼ cup butter
1 (3 ounce) package cream cheese, softened
2 cups 2% milk
1 (6 ounce) package grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook, uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes.
  • Heat olive oil in a large skillet over medium heat. Add sausage and steak; cook and stir until starting to brown, about 5 minutes. Stir in 1 tablespoon basil and 2 teaspoons thyme. Add spinach, mushrooms, and 1 clove garlic; cook until mushrooms are softened and sausage is no longer pink, about 5 minutes more.
  • Remove and discard skins from the cooled peppers; mince the flesh. Melt butter in a medium nonstick saucepan over medium heat. Add peppers, remaining garlic, and cream cheese; whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese, salt, pepper, and remaining basil and thyme.
  • Mix sausage into the sausage and steak mixture. Toss in drained tortellini.

Nutrition Facts : Calories 629.4 calories, Carbohydrate 58.2 g, Cholesterol 104.8 mg, Fat 30.2 g, Fiber 3.8 g, Protein 33 g, SaturatedFat 14.6 g, Sodium 969.5 mg, Sugar 6.5 g

STEAK TORTELLINI ALFREDO



Steak Tortellini Alfredo image

This dish requires a bit of multitasking but the end result--a filet mignon nestled over mushrooms and tortellini coated with Alfredo sauce--is worth it! Psst... after you get the photo, please cut the filet mignon into strips. Serves 2 hungry people or 3 with smaller appetites.

Provided by thedailygourmet

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 25m

Yield 3

Number Of Ingredients 13

¾ pound filet mignon
½ teaspoon garlic salt
¼ teaspoon granulated onion
¼ teaspoon ground black pepper
1 (9 ounce) package refrigerated cheese tortellini
1 tablespoon salted butter
3 each portobello mushrooms, quartered
1 tablespoon salted butter
1 clove garlic, minced
1 tablespoon all-purpose flour
1 cup fat-free half-and-half
1 cup freshly shredded Parmesan cheese
1 pinch grated nutmeg

Steps:

  • Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.
  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
  • Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.
  • Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.
  • Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.

Nutrition Facts : Calories 753 calories, Carbohydrate 55.1 g, Cholesterol 174.9 mg, Fat 33.2 g, Fiber 3.6 g, Protein 59 g, SaturatedFat 17.4 g, Sodium 1275.1 mg, Sugar 8.1 g

STEAK AND MUSHROOM TORTELLINI ALFREDO



Steak and Mushroom Tortellini Alfredo image

This tortellini dish adds in cremini mushrooms and tender filet mignon strips.

Provided by thedailygourmet

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 1h10m

Yield 10

Number Of Ingredients 11

2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon Montreal steak seasoning (such as McCormick®)
2 (8 ounce) filet mignon steaks, cut into strips
1 tablespoon butter
½ cup quartered fresh cremini mushrooms
1 (20 ounce) package refrigerated cheese tortellini
2 tablespoons unsalted butter
5 fluid ounces heavy cream
2 cups freshly grated Parmesan cheese
1 pinch freshly grated nutmeg, or to taste

Steps:

  • Whisk together olive oil, soy sauce, and steak seasoning in a small, shallow dish. Add steak strips and marinate for 30 minutes.
  • Heat a heavy cast iron skillet over medium-high heat. Add butter. Cook steak strips in the melted butter, until browned, about 2 minutes per side. Add mushrooms and cook until softened, about 5 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
  • Melt butter for Alfredo sauce in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined. Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season with nutmeg.
  • Drain tortellini, return to the pot, and toss with Alfredo sauce to coat. Serve tortellini topped with steak and mushrooms.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 27.6 g, Cholesterol 90.8 mg, Fat 26.5 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 13.5 g, Sodium 851.5 mg, Sugar 1.6 g

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