Best Steak Subs Recipes

STEAK 'N' CHEESE SUBS

Steak 'n' Cheese Subs image

Debbie Stadtler of Fredericksburg, Virginia calls for flank steak in her easy, cheesy subs, but you could use any kind of leftover steak. "I like to serve them with extra ketchup for dipping," she says.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 pound cooked beef flank steak, cut into thin strips
1 small onion, thinly sliced
1 tablespoon Worcestershire sauce
2 French rolls, split
1/3 cup shredded part-skim mozzarella cheese
2 tablespoons ketchup

Steps:

In a large skillet, saute the steak, onion and Worcestershire sauce for 4-6 minutes or until onion is tender. Spoon onto roll bottoms; sprinkle with cheese. , Place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is melted. Drizzle with ketchup. Replace roll tops.

Nutrition Facts : Calories 417 calories, Fat 14g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 727mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 33g protein.

COREY'S STEAK, CHEESE, AND MUSHROOM SUBS

Corey's Steak, Cheese, and Mushroom Subs image

At lease once a week my family enjoys these subs. Shaved steak, sharp American cheese, fresh mushrooms on soft toasted scala sub rolls, and I serve them with steak fries with chicken gravy and bread n' butter pickles...and an ice cold beer for the adults. Add ketchup or any veggies like green leafy lettuce, fresh tomatoes, mayo, or blue cheese dressing. We like ours with a squirt of ketchup on the side for dipping. Enjoy!

Provided by tommilynn53

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 21m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 pound fresh mushrooms, sliced
1 ½ pounds shaved steak
1 teaspoon soy sauce, or to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
4 (6 inch) hoagie rolls, split lengthwise
8 slices sharp American cheese

Steps:

Heat olive oil in a skillet over medium heat; cook and stir mushrooms until tender, about 5 minutes. Add steak, increase heat to high, and season with soy sauce, garlic powder, onion powder, salt, and pepper. Cook and stir steak mixture until hot and sizzling, about 5 minutes. Remove from heat and cover.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place rolls under broiler until toasted, 1 to 2 minutes. Layer 2 slices American cheese onto each roll and spoon in steak-mushroom mixture.

Nutrition Facts : Calories 732.3 calories, Carbohydrate 42.8 g, Cholesterol 130.5 mg, Fat 43.2 g, Fiber 3.2 g, Protein 42.8 g, SaturatedFat 19.7 g, Sodium 1431.9 mg, Sugar 5.1 g

TERIYAKI STEAK SUBS

Teriyaki Steak Subs image

In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and sweet pineapple rings. The interesting flavors in these meaty sandwiches blend quite nicely.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup steak sauce
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 pound beef top sirloin steak, cut into 1/2-inch strips
1 medium sweet red pepper, thinly sliced
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
1 tablespoon canola oil
2 garlic cloves, minced
8 pineapple slices
4 hoagie buns, split and toasted

Steps:

In a large bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a large skillet or wok, stir-fry the steak, peppers and onion in oil for 5 minutes Add garlic; cook 1 minute longer. Stir in reserved sauce; top with pineapple. , Cover and simmer for 5 minutes or until heated through. Spoon meat mixture onto rolls; top each with two pineapple slices.

Nutrition Facts : Calories 681 calories, Fat 16g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1327mg sodium, Carbohydrate 97g carbohydrate (27g sugars, Fiber 7g fiber), Protein 34g protein.

CHEAT STEAK SUBS (GROUND BEEF SUBS "WHIZ WITH")

Cheat Steak Subs (Ground Beef Subs

This is like a hybrid loose meat/cheesesteak sub. I have crappy knives and crappy knife skills, so this is my easy way of making a cheesesteak.

Provided by messystation

Categories Meat

Time 35m

Yield 4 subs, 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup beef broth
1 lb ground beef
2 garlic cloves, minced
1 onion, diced
1 teaspoon Worcestershire sauce
salt, to taste (you may not need depending on the broth you use)
fresh ground black pepper
0.5 (16 ounce) package Velveeta cheese
1/3 cup milk
4 sub rolls
mayonnaise
ketchup
lettuce

Steps:

Sweat onion with a sprinkle of kosher salt and some olive oil.
When onion is tender, add ground beef and garlic and brown.
After beef has browned, add stock and Worcestershire. Simmer until liquid is absorbed.
Grind black pepper over beef mixture to taste.
While beef is simmering, microwave Velveeta and milk to make "Whiz". Whisk until smooth.
Place sub roll over beef mixture to warm and soak up some juice. Spread with mayo and ketchup. Top with beef, "whiz", and lettuce.

SPICY BISTRO STEAK SUBS

Spicy Bistro Steak Subs image

Make and share this Spicy Bistro Steak Subs recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
2 garlic cloves, smashed
1 lb thinly sliced deli roast beef
2 tablespoons ketchup or 2 tablespoons chili sauce
4 teaspoons Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 (12 ounce) can dark beer
6 (2 1/2 ounce) hoagie rolls, cut in half, lengthwise (with sesame seeds)

Steps:

Melt butter in a large nonstick frypan over medium high heat.
Add garlic, sauté for 2 minutes.
Add roast beef and next 6 ingredients (roast beef through beer).
Bring to boil.
Reduce heat, and simmer for 2 minutes, stirring frequently.
Drain the roast beef in a colander over a bowl, reserving the sauce.
Divide the roast beef evenly among roll bottoms, top with roll tops.
Serve sandwiches with reserved sauce for dunking.

Nutrition Facts : Calories 349, Fat 7.6, SaturatedFat 2.5, Cholesterol 41.4, Sodium 1345.2, Carbohydrate 44.1, Fiber 1.8, Sugar 2.8, Protein 21.1

STEAK PARMESAN SUBS (SANDWICHES)

Steak Parmesan Subs (Sandwiches) image

Make and share this Steak Parmesan Subs (Sandwiches) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 -10 sandwich steaks, broken into 1 inch wide strips (I use Philly Gourmet)
1 1/2 cups spaghetti sauce (I use Bertolli's Vidalia Onion with Roasted Garlic) or 1 1/2 cups marinara sauce
4 steak rolls or 4 hoagie rolls
4 -8 slices mozzarella cheese

Steps:

Fry sandwich steaks in frying pan, stirring often.
When no longer pink, pour off grease. I also usually blot the with paper towels to remove even more.
Stir in sauce.
On a baking sheet, lay steak or hoagie buns open flat.
Divide meat mixture evenly and place on both sides of the buns.
Top with mozzarella cheese.
Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.

Nutrition Facts : Calories 669.2, Fat 41.4, SaturatedFat 17.4, Cholesterol 102.3, Sodium 1018.4, Carbohydrate 41.2, Fiber 1.7, Sugar 9.6, Protein 32.4

SUMMER STEAK SUBS

Summer steak subs image

A fabulously tasty snack in 20 minutes

Provided by Good Food team

Categories Dinner, Lunch, Side dish, Snack, Supper

Time 20m

Number Of Ingredients 7

Ingredients

2 sub rolls or mini baguettes
1 tbsp mayonnaise or horseradish sauce
1 tbsp vegetable oil
1 small onion , finely sliced
1 red pepper , deseeded and finely sliced
2 thin frying steaks
2 slices gruyère cheese

Steps:

Split the rolls down the middle, spread with the mayonnaise or horseradish, then set aside. Heat half the oil in a large frying pan and fry onions and peppers together for 5-10 mins until soft and beginning to colour, then spoon into the rolls.
Heat remaining oil in the same pan, season the steaks and cook for 1 min until browned. Flip steaks over, top with the cheese and continue to cook until the steak is cooked to your liking and the cheese has melted. lift the steaks into the rolls and tuck in.

Nutrition Facts : Calories 412 calories, Fat 19 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 1.2 milligram of sodium

STEAK SUBS

Steak Subs image

This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.

Provided by barb

Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

2 ½ tablespoons soy sauce
2 tablespoons water
ground black pepper to taste
2 teaspoons cornstarch
1 pound boneless top round steak, sliced very thin
1 tablespoon vegetable oil
1 onion, thinly sliced
4 hoagie rolls, split lengthwise and toasted
4 slices mozzarella cheese

Steps:

In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
Place meat, cheese and onions onto buns, and quickly melt under the broiler.

Nutrition Facts : Calories 708.9 calories, Carbohydrate 73.4 g, Cholesterol 87.1 mg, Fat 25.4 g, Fiber 4.3 g, Protein 43.6 g, SaturatedFat 9.2 g, Sodium 1551.3 mg, Sugar 6.6 g

PHILLY STEAK SUBS

Philly Steak Subs image

These are quick and easy especially on a week night, my family loves them!

Provided by Lisa Gaston

Categories Steaks and Chops

Time 1h5m

Number Of Ingredients 9

Ingredients

2 lb shaved beef
1-1/2 can(s) campbells french onion soup
1-2 julienned green pepper
1 sliced onion
1-2 Tbsp butter for sauteing vegs & buns
4 sub buns or any large roll you like
4 slice provolone or mozzarella cheese
1 can(s) water
1 dash(es) garlic salt

Steps:

1. Put the french onion soup and 1 can of water in a large pot and add the shaved beef (I have also used very thin sliced steak, Bring to just barely a boil and reduce heat to simmer & cover for at least 45 minutes or until tender enough.
2. Meanwhile chop your veggies and saute them in the butter until transparent, set aside.
3. Butter your rolls and sprinkle a little garlic salt on them, broil until golden brown.
4. Remove lid from the beef and let it reduce if needed until the soup is a thick sauce. Spoon a generous amount onto each bun and top with the grilled veggies and then the cheese.
5. Put under the broiler again just until cheese melts. Enjoy!