Best Steak Sauce A 1 Steak Sauce Recipes

STEAK SAUCE A-1 STEAK SAUCE

Steps:

• 1. Bring to a boil for 2 minutes stirring.
• 2. Remove from heat. Allow to cool to lukewarm.
• 3. Put mixture in a blender till it is pureed. Pour in bottle.
• 4. Cap tightly and refrigerate to use within 90 days.

STEAK WITH CHIPOTLE-LIME CHIMICHURRI

Steps:

• For chimichurri, place the first 5 ingredients in a food processor; pulse until finely chopped. Add oil, vinegar, lime zest, lime juice, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper; process until blended. Transfer to a bowl; refrigerate, covered, until serving., Sprinkle steaks with the remaining salt and pepper. Grill, covered, over medium heat 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before slicing. Serve with chimichurri.

HOMEMADE STEAK SAUCE

Steps:

• In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce and peppercorns and process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for a make-ahead meal.

FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE

Steps:

• Put all ingredients into a small pan and bring to a low simmer.
• Simmer over low heat for 15 minutes.
• Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
• Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
• Enjoy with your favorite steak!