Best Steak Potato Frittata Recipes

Kitchen Sink Frittata image

Provided by Nancy Fuller

Time 25m

Yield 1 to 2 servings

Number Of Ingredients 9

2 tablespoons olive oil
1/2 cup leftover sauteed sliced onions
4 ounces leftover cooked steak, cut into bite-size pieces
1/4 cup roasted red pepper strips
3 to 4 stalks leftover cooked asparagus, cut into 1-inch pieces
2 tablespoons milk
5 large eggs
Kosher salt and freshly ground black pepper
1/2 cup shredded cheese, such as sharp Cheddar, fontina, Gruyere or Monterey Jack

Steps:

Preheat the oven to 400 degrees F.
Heat the olive oil in an 8-inch cast-iron or ovensafe nonstick skillet over medium heat. Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed through, 1 to 2 minutes, mixing the ingredients in the skillet until evenly distributed.
Whisk together the milk and eggs in a medium bowl to combine and add some salt and pepper.
Pour the egg mixture into the skillet and top with the cheese. Transfer the skillet to the oven and bake until the frittata is puffed and the eggs are cooked through, about 15 minutes.

Steak & Potato Frittata image

Provided by Lauren Perkins-Boyd @Lauren_Perkins-Boyd

Categories Eggs

Number Of Ingredients 8

1 1/2 cup(s) smashed red potatoes
1 - cooked petite sirloin steak, cut into bite size pieces
1/2 cup(s) fresh spinach, chopped
1/4 cup(s) caramelized onion, chopped
3 slice(s) pre sliced swiss cheese, chopped to resemble a shred
6 large eggs
1/4 cup(s) half and half
- salt and pepper

Steps:

Preheat a ovensafe non-stick pan to medium-high heat. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside.
Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Cook for 1 minute, add eggs top with cheese and bake in a 400 degree oven for 10 minutes or until the eggs have set and cheese has melted.