Best State Fair Spinach Salad Steph Recipes
STATE FAIR POTATO SALAD
Drizzling sweet pickle juice over the warm potatoes is the secret to this delicious potato salad. Tastes like a contrest entree at the State Fair! From Bon Appetit.
Provided by yooper
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- cook potatoes in large pot of boiling salted water until just tender, about 10 minutes.
- drain; transfer to large bowl.
- Drizzle pickle juice over potatoes and toss gently.
- Cool to room temperature.
- Whisk mayonnaise, buttermilk, mustard, sugar and pepper in medium bowl to blend.
- Pour over potatoes.
- Add eggs, onion, celery, and pickles and toss gently to blend.
- Season to taste with salt.
- Can be made 8 hours ahead.
- Chill.
THE BEST SPINACH SALAD EVER
Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip.
Provided by Autumn
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the slivered almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
- Mix together the mayonnaise, milk, and sugar in a large salad bowl. Stir in the bacon bits and Parmesan cheese until the dressing is well combined and creamy.
- Place the spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl, and stir lightly to coat with dressing.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 18.5 g, Cholesterol 31.4 mg, Fat 43.8 g, Fiber 3.9 g, Protein 15.6 g, SaturatedFat 7.5 g, Sodium 812.3 mg, Sugar 11.8 g
STATE FAIR SPINACH SALAD - STEPH
A different twist on a spinach salad. The addition of orange juice gives this salad a unique flavor.
Provided by Stephanie Dodd
Categories Other Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine apple slices with orange juice in bowl. Place spinach in large salad bowl. Drain apple slices, reserving 1/2 cup orange juice. Arrange tomato wedges and apple slives over spinach. Sprinkle bacon and walnuts in center. Blend reserved orange juice with mayonnaise in bowl. Drizzle over salad. ENJOY!
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