Best Starry Toffee Cake Squares Recipes

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TOFFEE SQUARES



Toffee Squares image

To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.

Provided by Barbara Grunes

Categories     Cookies     Chocolate     Nut     Dessert     Bake     Christmas     Vegetarian     Kid-Friendly     Tree Nut     Almond     Winter     Party     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 48 squares

Number Of Ingredients 10

Crust
1 cup (2 sticks) unsalted butter, at room temperature
1 cup firmly packed light brown sugar
1 large egg yolk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
Topping
7 to 8 ounces milk chocolate, broken into pieces, or 1 1/2 cups milk chocolate chips
1 cup chopped almonds, toasted

Steps:

  • 1. Preheat the oven to 350°F. Line a 9-by-13-inch baking pan with parchment.
  • 2. Prepare the crust. In a large bowl, with an electric mixer, beat together the butter and sugar on medium speed until light, about 2 minutes. Beat in the egg yolk, vanilla, and salt. On low speed, gradually beat in the flour just until mixed. The dough will be stiff. Pat the dough evenly over the bottom of the baking pan.
  • 3. Bake in the center of the oven until pale gold on top, about 20 minutes.
  • 4. Remove the pan from the oven and scatter the chocolate pieces evenly over the crust. Return the pan to the oven for 1 minute. Remove the pan again and, using a knife, spread the chocolate evenly over the crust. Sprinkle evenly with the almonds.
  • 5. Let cool completely in the pan on a wire rack. Using a sharp knife, cut into small squares, then carefully remove from the pan with a small offset spatula or an icing spatula.

SHORTBREAD TOFFEE SQUARES



Shortbread Toffee Squares image

Make and share this Shortbread Toffee Squares recipe from Food.com.

Provided by Michele7

Categories     Bar Cookie

Time 50m

Yield 12 cookies

Number Of Ingredients 10

1/4 cup butter
4 tablespoons sugar
1 cup self-rising flour
1/4 cup butter
2 tablespoons sugar
1 (14 ounce) can condensed milk
1/4 cup pecans, chopped
1/2 teaspoon vanilla
4 ounces German sweet chocolate, melted in
1 tablespoon water

Steps:

  • Cream 1/2 stick butter with 4 T sugar.
  • Blend in flour.
  • Spread onto greased 8-inch square pan, and bake at 350 for 20 minutes.
  • Mix together next 4 ingredients and cook, stirring until mixture leaves the side of the pan.
  • Add vanilla.
  • Pour over shortbread.
  • Cool.
  • Spread melted chocolate over toffee.
  • Cool.
  • Cut into squares.

Nutrition Facts : Calories 306, Fat 15.7, SaturatedFat 8.8, Cholesterol 32.3, Sodium 233, Carbohydrate 39.2, Fiber 1, Sugar 30.4, Protein 4.5

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