Best Stardust Chocolate Pancakes Recipes

STARDUST CHOCOLATE PANCAKES

Stardust Chocolate Pancakes image

Make and share this Stardust Chocolate Pancakes recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 14m

Yield 10 pancakes

Number Of Ingredients 10

Ingredients

1 cup milk
1 egg
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons powdered sugar
sliced strawberries or sweetened whipped cream (optional)

Steps:

In a small bowl, combine milk, egg and butter; whisk until blended.
In another bowl, combine flour, cocoa powder, sugar, baking soda and salt; mix well.
Add milk mixture; whisk just until dry ingredients are moistened.
(Batter will be slightly lumpy.) Heat griddle over medium heat until hot.
(Drops of water will sizzle, then evaporate.) For each pancake, pour scant 1/4 cup batter into griddle.
Cook 1-2 minutes or until batter is set around edges.
Carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through.
Repeat with remaining batter.
Sprinkle pancakes with powdered sugar; serve warm with desired toppings.
(I use a star shaped mold, placed on grill. You must spray mold with vegetable oil) Try using metal star shaped cookie cutters!

Nutrition Facts : Calories 123.8, Fat 4.2, SaturatedFat 2.4, Cholesterol 28.1, Sodium 219.5, Carbohydrate 19.8, Fiber 1.3, Sugar 7.4, Protein 3.3

STARDUST CHOCOLATE PANCAKES

Stardust Chocolate Pancakes image

What a wonderful treat!. For myself and DH I make enough for 4 pancakes and need to add just a bit more milk to thin the batter ( about 1-1 1/2 tbsp). I get the most scrumptious deep chocolate pancakes that are pure heaven. Also I replace the ask for butter with 1 1/2 tsp of walnut oil, use Splenda for the sugar and topped them with Splenda cinnamon.

Provided by Annacia * @Annacia

Categories Pancakes

Number Of Ingredients 10

Ingredients

1 cup(s) milk
1 - egg
2 tablespoon(s) butter or 2 tablespoons margarine, melted
1 cup(s) all-purpose flour
1/3 cup(s) unsweetened cocoa powde
1/4 cup(s) sugar
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
3 tablespoon(s) powdered sugar
- strawberry preserves or sliced strawberries or sweetened whipped cream (optional)

Steps:

In a small bowl, combine milk, egg and butter; whisk until blended.
In another bowl, combine flour, cocoa powder, sugar, baking soda and salt; mix well.
Add milk mixture; whisk just until dry ingredients are moistened. (Batter will be slightly lumpy.) Heat griddle over medium heat until hot. (Drops of water will sizzle, then evaporate.)
For each pancake, pour scant 1/4 cup batter into griddle. Cook 1-2 minutes or until batter is set around edges. Carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through.
Repeat with remaining batter.
Sprinkle pancakes with powdered sugar; serve warm with desired toppings.

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