STARBUCKS CARAMEL SCONES
Make and share this Starbucks Caramel Scones recipe from Food.com.
Provided by Rachel-Snachel
Categories Scones
Time 26m
Yield 1 recipe
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper, or use nonstick spray.
- Place flour and butter in a medium mixing bowl, combine with your fingers to a coarse meal consistency.
- Sift together the sugar, baking powder, and salt (if used). Stir into flour mixture.
- In another small bowl, combine the cream, milk, vanilla, and egg. Pour into dry ingredients, blending well to form a soft dough.
- Stir in the cup of butterscotch chips.
- Scoop mixture onto the baking sheet, to form individual scones.
- Brush tops with beaten egg white.
- Sprinkle ground butterscotch chips over top.
- Bake until browned - 16-18 minutes.
- Dust with confectioner's sugar when cool.
Nutrition Facts : Calories 4162.6, Fat 195.2, SaturatedFat 132.6, Cholesterol 521.6, Sodium 2780.2, Carbohydrate 529.4, Fiber 10.2, Sugar 233.7, Protein 67.6
STARBUCKS' CARAMEL SCONES
How to make Starbucks' Caramel Scones
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees.
- Line top sheet of doubled up baking sheets with parchment paper or line 8 tuna tins with muffin liners and spray inner sides with non-stick cooking spray.
- In a food processor, place the flour and butter and pulse to break up butter.
- Add sugar, baking powder, salt and nutmeg or cloves and pulse to combine.
- Turn out dough into a large bowl.
- Make a well in the center and stir in cream, vanilla, butterscotch extract and egg.
- Stir to make a soft dough.
- Fold in butterscotch chips.
- Scoop onto baking sheet or into prepared tins.
- Brush tops with egg white and add ground butterscotch chips.
- Bake until browned -- 16 to 18 minutes.
- Dust with confectioner's sugar when cool.
- Comments: Make these scones free form with a large ice-cream scoop or in tuna cans. Clean the cans thoroughly of course.
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