Best Star Fruit Bread Recipes

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STAR FRUIT (CARAMBOLA) BREAD



Star Fruit (Carambola) Bread image

Light and bright bread with coconut. I you have a star fruit tree, you will appreciate having this recipe.

Provided by Ambervim

Categories     Breads

Time 1h5m

Yield 1 Loaf

Number Of Ingredients 9

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup butter, softened
3 eggs
1 teaspoon white wine
2 cups star fruit, mashed
1 cup coconut, chopped

Steps:

  • Preheat oven to 350°F
  • In a small bowl, combine flour, baking powder and salt.
  • In a large bowl, cream sugar and butter and then cream in eggs.
  • Blend in white wine and star fruit.
  • Stir in flour mixture, blending thoroughly and then stir in coconut.
  • Spoon into a well greased 8 1/2 x 4 1/2 x 2 1/2 inch bread pan or just use silpat.
  • Bake for 50 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 3360.7, Fat 164.6, SaturatedFat 112.2, Cholesterol 802, Sodium 2774.6, Carbohydrate 430.9, Fiber 27.8, Sugar 217.3, Protein 54.1

STAR FRUIT BREAD.



Star Fruit Bread. image

I have a star fruit tree in my garden so I am always on the look out for recipes to use up the fruit. I found this on the net and its easy and delicious, especially with a bit of butter on it. If you don't have access to star fruit you can substitute fresh pineapple if you use tinned make sure you drain well.

Provided by K1968

Categories     Quick Breads

Time 50m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 12

1 cup star fruit, puree
1 cup sugar
3/4 cup milk
1 egg
1 cup whole wheat flour
1 cup white flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/4 cup raisins

Steps:

  • Preheat the oven to 350 F and oil or spray one large (9 X5X3-inch) loaf pan.
  • In a large mixing bowl, combine the puree, sugar, milk, and egg.
  • In another bowl, combine the remaining dry ingredients and mix well. Slowly add the dry ingredients to the wet, and stir just until all the flour is moistened. Do not over-stir.
  • Pour into the prepared loaf pan(s) and bake until a toothpick inserted in the middle comes out clean, about 35-40 minutes.
  • Note: If using a black non-stick baking tin reduce the heat to 325.
  • Remove from the oven and allow to cool completely before serving.

Nutrition Facts : Calories 165.2, Fat 1.4, SaturatedFat 0.5, Cholesterol 17.6, Sodium 295, Carbohydrate 35.9, Fiber 1.8, Sugar 18.9, Protein 3.6

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