Best St Louis Salad Recipes

RICH AND CHARLIE'S SALAD

Rich and Charlie's Salad image

Make and share this Rich and Charlie's Salad recipe from Food.com.

Provided by mydesigirl

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 head romaine lettuce
1 head iceberg lettuce
1 (10 ounce) jar artichoke hearts, drained
1 (10 ounce) can hearts of palm, drained and chopped
1 (4 ounce) jar pimiento, diced and drained
1 large red onion, thinly sliced
salt and pepper
shaved deli hard salami (optional,but wonderful)
1/2 cup olive oil
1/3 cup red wine vinegar
1/2 cup parmesan cheese

Steps:

Mix all salad ingredients together.
Mix dressing together.
Toss and serve.

ST. LOUIS SALAD

St. Louis Salad image

When I take this salad to a potluck, it always disappears. Even some of my preschool age grandchildren love it.

Provided by gweshinskey

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups broccoli florets
2 1/2 cups cauliflower florets
1 small red onion, sliced
1 cup mayonnaise
1/3 cup parmesan cheese
1/4 cup sugar
5 slices bacon, fried and crumbled
salt
pepper

Steps:

Mix dress ingredients and pour over vegetables.
Stir.
Season with salt and pepper.

Nutrition Facts : Calories 263.6, Fat 17.9, SaturatedFat 3.9, Cholesterol 19.6, Sodium 440.8, Carbohydrate 22.8, Fiber 1.1, Sugar 12.2, Protein 5.1

ST. LOUIS SALAD

St. Louis Salad image

Provided by 1ladybug

Time 3h

Yield 12

Number Of Ingredients 12

Ingredients

Salad
2 cups broccoli florets
2 cups cauliflower florets
1/2 cup red onion, diced
1 cup Swiss or Monterey Jack cheese, shredded
6 slices bacon, fried and crumbled
salt and pepper, to taste
Dressing
1 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
1 tablespoon sugar

Steps:

For Salad: Combine first five ingredients in a large bowl. Toss with salt and pepper to your taste. For Dressing: Whisk dressing ingredients together well. Pour over salad and toss gently. Chill for at least two hours up to overnight. Toss once more before serving.

Nutrition Facts :

ST. LOUIS SALAD

St. Louis Salad image

This is the best side dish salad.

Provided by Wayne Boggs

Categories Vegetables

Time 20m

Number Of Ingredients 7

Ingredients

2 1/2 c broccoli
2 1/2 c cauliflower
1 c mayonnaise
1/3 c parmesan cheese
1/4 c sugar
5 strips of bacon crumbled
1 small red onion sliced thin

Steps:

1. Break broccoli and cauliflower into florets, place in bowl with thin sliced red onion.
2. Combine mayonnaise, parmesan cheese, and sugar in a bowl. Stir in bacon.
3. Pour mixture over broccoli, cauliflower, and onion. Refrigerate and toss when ready to serve.

RESTAURANT-STYLE HOUSE SALAD

Restaurant-Style House Salad image

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Provided by BEBBEE

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup grated Parmesan cheese

Steps:

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g