Best St James Baked Beans Recipes

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BAKED BEANS - ST, JAMES RECIPE



Baked Beans - St, James Recipe image

Provided by á-5050

Number Of Ingredients 9

6 slices bacon, diced
1/2 cup chopped onion
1 (16 oz.) can pork and beans, drained
1 (16 oz.) can lima beans, drained
1 (15 oz.) can pinto beans,drained
1 (10 oz.) pkg. cubed cheddar cheese
1 cup ketchup
3/4 cup packed brown sugar
1 T Worchester sauce

Steps:

  • Heat oven to 325 degrees. Butter a 1 ½ qt. casserole. In a small skillet, sauté the bacon until crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture; mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 for 1 ½ hours. Enjoy!

ST. JAMES' BAKED BEANS



St. James' Baked Beans image

This recipes is from the original Dear Abby

Provided by Mary Lee Green

Categories     Other Side Dishes

Number Of Ingredients 9

6 slice bacon
1/2 c chopped onion
1 can(s) (16oz) pork and beans, drained
1 can(s) (16oz) lima beans, drained
1 can(s) (15oz) kidney beans, rinsed and drained
1 pkg 10oz sharp cheddar cheese, cubed
1 c ketchup
3/4 c firmly packed dark brown sugar
1 Tbsp worcestershire sauce

Steps:

  • 1. Heat oven to 325 degrees. Butter a 1/1/2 quart casserole dish. In a small skillet, saute the bacon and onions until the bacon is crisp and the onions are slightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture: mix well. Pour bean mixture into prepared casserole dish. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy

ST. JAMES BAKED BEANS



St. James Baked Beans image

This is a recipe that was published in our local paper in the "Dear Abby" Column and is one of her recipes. It sounds like a nice addition to a summer BBQ.

Provided by Normaone

Categories     Beans

Time 1h40m

Yield 1 pot, 8 serving(s)

Number Of Ingredients 9

6 slices bacon, diced
1/2 cup onion, chopped
1 (16 ounce) can pork and beans, drained
1 (16 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
10 ounces sharp cheddar cheese, cubed
1 cup ketchup
3/4 cup dark brown sugar, firmly packed
1 tablespoon Worcestershire sauce

Steps:

  • Heat oven to 325 degrees. Butter a 1 1/2 quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy!

Nutrition Facts : Calories 435.6, Fat 16, SaturatedFat 8.9, Cholesterol 45.8, Sodium 1193.7, Carbohydrate 57.5, Fiber 8.6, Sugar 28.6, Protein 18.6

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