Best Sriracha Sesame Grilled Corn Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY



Garlic Parmesan Grilled Corn Recipe by Tasty image

Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 ears corn
2 tablespoons olive oil
salt, to taste
pepper, to taste
4 tablespoons butter
1 tablespoon garlic, minced
½ cup grated parmesan cheese

Steps:

  • Preheat a grill or grill plate to medium heat.
  • Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  • Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  • Remove the corn from the heat and set aside.
  • Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
  • Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams

GRILLED CORN WITH SRIRACHA MAYO



Grilled Corn with Sriracha Mayo image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 ears corn, husks removed
2 tablespoons canola oil
1/2 cup vegan mayonnaise or regular mayonnaise
2 tablespoons Sriracha
2 tablespoons lime juice
1 teaspoon chili powder, plus additional for garnish
2 to 4 tablespoons chopped fresh cilantro, optional

Steps:

  • Preheat a grill to medium-high heat.
  • Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.
  • Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth.
  • Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.

SLOW-COOKER SRIRACHA CORN



Slow-Cooker Sriracha Corn image

A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a little sweet, a little smoky and a little hot-perfect if you ask my three teenage boys! -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup butter, softened
2 tablespoons honey
1 tablespoon Sriracha chili sauce
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
8 small ears sweet corn, husked
1/4 cup water
Additional smoked paprika, optional

Steps:

  • Mix first 5 ingredients. Place each ear of corn on a 12x12-in. piece of heavy-duty foil; spread with 1 tablespoon butter mixture. Wrap foil around corn, sealing tightly. Place in a 6-qt. slow cooker., Add water; cook, covered, on low 3-4 hours or until corn is tender. If desired, sprinkle corn with additional paprika before serving.

Nutrition Facts : Calories 209 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 287mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.

HONEY HERB GRILLED CORN RECIPE BY TASTY



Honey Herb Grilled Corn Recipe by Tasty image

Here's what you need: corn, olive oil, salt, butter, honey, fresh chives, fresh parsley, fresh thyme

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 ears corn
2 tablespoons olive oil
salt, to taste
2 tablespoons butter, melted
2 tablespoons honey
2 tablespoons fresh chives, minced
2 tablespoons fresh parsley, minced
2 tablespoons fresh thyme, minced

Steps:

  • Preheat a grill or grill plate to medium heat.
  • Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  • Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  • Remove the corn from the heat and set aside.
  • Brush melted butter on the corn.
  • Drizzle the corn with honey.
  • Sprinkle the corn with a mixture of the chives, parsley, and thyme.
  • Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 42 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, Sugar 17 grams

Related Topics