Best Sriracha Lime Potato Salad Recipes

SRIRACHA & LIME POTATO SALAD

Sriracha & lime potato salad image

Jazz up your usual summer potato salad with a spicy sriracha and zingy lime dressing. It's a lively addition to any barbecue that's healthy to boot

Provided by Liberty Mendez

Time 25m

Number Of Ingredients 9

Ingredients

750g new potatoes, halved if large
80g mayonnaise
50g soured cream
2 tbsp sriracha
1 lime, zested and juiced
1 tsp honey
6 spring onions, finely sliced
½ small bunch of coriander, finely chopped
½ tsp chilli flakes (optional)

Steps:

Tip the potatoes into a large pan of cold salted water. Bring to the boil, then reduce the heat and simmer for 15-18 mins until tender. Drain and leave to cool completely.
Whisk the mayonnaise with the soured cream, sriracha, lime zest and juice, the honey, half the spring onions, most of the coriander and some seasoning.
Toss the cooled potatoes with the sriracha-mayonnaise mixture until all the potatoes are coated. Tip into a serving bowl and scatter over the remaining spring onions, the rest of the coriander and chilli flakes, if you like.

Nutrition Facts : Calories 205 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

SRIRACHA POTATO SALAD

Sriracha Potato Salad image

A small-batch recipe because I know it's not for everyone. Start off with the least amount of seasonings then adjust to taste.

Provided by gailanng

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb red potatoes
1/2 cup mayonnaise (or more to taste)
1 -2 tablespoon sriracha hot chili sauce
2 tablespoons lemon juice
1 -2 egg, boiled and chopped
3 tablespoons green onions, sliced thin
1/4 cup celery, chopped fine
1 tablespoon fresh cilantro, minced (can sub parsley)
1 -2 sweet gherkin pickle, minced (optional)
1/2 teaspoon black pepper
1 -2 teaspoon salt

Steps:

Boil potatoes with skin on until tender. Once done, drain and skin potatoes; discard the skin and dice potatoes.
While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. Prepare remaining ingredients.
Once potatoes are cooked, peeled and diced, place in bowl with mayonnaise mixture. Add on top remaining ingredients and toss gently until mixed. Serve warm or cold.
NOTE: Adding the potatoes to the sauce mixture while still hot/warm ensures that the potatoes can better absorb the spicy sauce.

Nutrition Facts : Calories 217.2, Fat 11.2, SaturatedFat 1.9, Cholesterol 54.1, Sodium 927.6, Carbohydrate 26.5, Fiber 2.3, Sugar 3.9, Protein 4.2