Best Squash Pie Dessert Recipes
YELLOW SUMMER SQUASH DESSERT PIE
Another recipe from the farm newspaper in the 80's. This is a good way to use up those extra squash! Since the directions were sparse, I added my own. Note: For whatever reason, I couldn't get the 2 pie shells to show up.
Provided by Debaylady
Categories Dessert
Time 40m
Yield 2 pies, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Defrost pie shells.
- In a large bowl, mix eggs,sugar, salt, cinnamon and nutmeg real good with a wire whisk.
- Add the grated squash and still to blend together.
- Pour in the evaporated milk, water, and whole milk. Mix well, stirring with a big spoon.
- Pour into pie shells. Sprinkle with nutmeg or brown sugar.
- Bake 400 degrees about 25 minutes or until a knife comes out clean.
Nutrition Facts : Calories 335.4, Fat 14.8, SaturatedFat 6.2, Cholesterol 160.8, Sodium 294.3, Carbohydrate 40.6, Fiber 0.9, Sugar 25.1, Protein 10.4
SQUASH PIE DESSERT
"I adapted this dessert from a pumpkin pie recipe used in my high school home economics class," says field editor Joyce Jackson, Bridgetown, Nova Scotia.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Stir in milk. Pour into pie shell. , Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 50-55 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.
Nutrition Facts :
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