SPUMETTI (CHOCOLATE-HAZELNUT MERINGUES)
Make and share this Spumetti (Chocolate-Hazelnut Meringues) recipe from Food.com.
Provided by TishT
Categories Dessert
Time 40m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 325 F.
- Cut baking pan liner paper or brown paper to fit 2 baking sheets and grease lightly.
- Put hazelnuts, confectioner's sugar, cocoa, and cinnamon in a large bowl; add egg whites and mix well until mixture is well blended: about 5 minutes.
- Wet hands with water and break off small pieces of mixture (about 1 Tbs) and shape into round balls.
- Place on baking sheets, 1" apart, and bake for approximately 30 minutes.
Nutrition Facts : Calories 1592, Fat 93.5, SaturatedFat 7.6, Sodium 95.2, Carbohydrate 182.6, Fiber 18.6, Sugar 155.2, Protein 30.5
SPUMETTI
It is a simple meringue cookie made at Christmas time.
Provided by Patsy
Categories Italian Recipes
Time 45m
Yield 35
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large glass or metal mixing bowl, beat the egg white until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the toasted almonds. Drop by teaspoonfuls onto the prepared baking sheets.
- Bake for 15 to 20 minutes in the preheated oven, until golden and firm. When cookies are completely cool, they can be placed into plastic bags and frozen.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 6.3 g, Fat 1.4 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 5.8 g
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