Best Spring Onion Pancakes Recipes

POTATO & SPRING ONION BREAKFAST PANCAKES

Steps:

• Put the potatoes in a large pan of salted water and boil until tender. Drain well, tip back into the pan, shake for 1 min over a gentle heat to dry them off, then mash and leave to cool.
• Put the cooled mash in a bowl with the flour and bicarb. Whisk 1 egg with the milk, season, tip into the bowl and whisk until smooth. Stir in the spring onions, reserving some to serve.
• In a non-stick frying pan, heat half the oil and butter until sizzling, then spoon in half the pancake batter to make 3 pancakes. Cook for 1 min or so on each side until browned and set underneath, then flip and cook the other side. Keep warm in the oven while you make 3 more pancakes.
• Wipe out the pan, add the bacon and sizzle until almost crisp. Push to one side and crack in the 2 remaining eggs - with a splash more oil if needed. Fry to your liking, then serve with the pancakes and bacon, sprinkled with the remaining spring onions.

SAVORY PANCAKES WITH SPRING ONION AND CHICKEN

Steps:

• Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
• Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
• Heat a lightly oiled griddle over medium-high heat.
• Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
• Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.

BACON AND SPRING ONION PANCAKES

Steps:

• In a bowl mix together everything except the oil to make a smooth batter.
• In a frying pan heat up about 2 tbsp oil, ensuring that it has coated all around the pan.
• Pour in 1/4 of the batter mix, spreading it around pan with a spatula. Cook until the edges start to brown.
• Flip pancake and cook the other side until it browns slightly.
• Repeat with the remaining batter until you have four large pancakes.
• Cut into wedges and serve hot.

SPRING ONION PANCAKES

Steps:

• Whisk all ingredients except the onions in a bowl until smooth.
• Stir in the spring onions.
• Lightly coat a small frying pan with cooking spray.
• Place over med-high heat.
• Pour in the batter (amount depending on how big you want the pancakes to be) and swirl the pan to spread the mixture thinly.
• Cook for 2 minutes each side or until lightly browned.
• Keep pancakes warm while cooking the remainder.
• Serving suggestions- hoisin chicken/pork, char siu bbq pork, peking duck.