Best Spring Lemon And Rosemary Dressing Recipes

ROSEMARY CITRUS SALAD

Rosemary Citrus Salad image

Provided by Molly Yeh

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup sugar
4 sprigs fresh rosemary
1 tablespoon lemon juice
4 cups plain Greek yogurt
2 oranges, peeled and divided into segments
2 blood oranges, peeled and divided into segments
4 mandarin oranges, peeled and divided into segments
2 grapefruit, peeled and divided into segments

Steps:

For the rosemary syrup: Combine the sugar, rosemary sprigs and 1 cup water in a saucepan and bring to a boil, stirring until the sugar dissolves. Boil for 5 minutes. Let it cool, then strain out the rosemary. Stir in the lemon juice.
For the salad: To assemble, divide the yogurt among 8 glasses, top with a mix of the oranges, blood oranges, mandarin oranges and grapefruit and drizzle the rosemary syrup over the top.

SPRING GREENS WITH LEMON DRESSING

Spring greens with lemon dressing image

Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish

Provided by Good Food team

Categories Lunch, Side dish

Time 15m

Number Of Ingredients 5

Ingredients

250g broccoli , thicker stalks halved
400g spring green , thick stalks removed and shredded
2 garlic cloves , crushed
zest and juice 1 lemon
2 tbsp olive oil

Steps:

To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.

Nutrition Facts : Calories 53 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein

ROSEMARY LEMONADE

Rosemary Lemonade image

A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California

Provided by Taste of Home

Time 25m

Yield 8 servings (1 cup each).

Number Of Ingredients 8

Ingredients

2 cups water
2 fresh rosemary sprigs
1/2 cup sugar
1/2 cup honey
1-1/4 cups fresh lemon juice
6 cups cold water
Ice cubes
Additional lemon slices and fresh rosemary sprigs, optional

Steps:

In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

LEMON ROSEMARY DRESSING

Lemon Rosemary Dressing image

Make and share this Lemon Rosemary Dressing recipe from Food.com.

Provided by Brenda.

Categories Salad Dressings

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 sprig rosemary
1 garlic clove, peeled
1 strip lemon peel (about a 1-inch x 1/2-inch strip)
3/4 cup olive oil
1/4 cup lemon juice

Steps:

Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
Pour in the oil and the lemon juice and cap tightly. Shake well.
This dressing will keep for a week in the refrigerator. Shake well before serving.
12-1 tbsp servings.

Nutrition Facts : Calories 121, Fat 13.5, SaturatedFat 1.9, Sodium 0.4, Carbohydrate 0.5, Sugar 0.1