Best Spring Hill Ranchs Sazón Seasoning Recipes

Sazon image

Provided by SZYQ1

Time 5m

Yield 10

Number Of Ingredients 8

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon ground annatto seed
1 ½ teaspoons ground turmeric
1 teaspoon ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons dried Mexican oregano

Steps:

Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.

Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g

Spring Hill Ranch's Salsa Verde image

Provided by Wiley P

Time 55m

Number Of Ingredients 10

1 tsp kosher salt
1 1/2 lb (about 10) fresh medium tomatillos
2 clove garlic, roughly chopped
1 1/2 oz (about 1/4 bunch) fresh cilantro
1 or 2 jalapeños, stems, seeds and veins removed, roughly chopped
1 small spanish (white) onion, roughly chopped
1/2 tsp freshly ground black pepper
OPTIONAL (BUT HIGHLY RECOMMENDED):
2 medium new mexico #6 or big jim green chiles, roasted, peeled and finely chopped (or 1 4 ounce can chopped green chiles)
1/2 tsp sazo'n seasoning (recipe here at jap or available at latin or caribbean markets

Steps:

1. Bring a medium saucepan of water to a boil. Add the salt. Cook the tomatillos until they pale, about 5 minutes. Drain and cut them into wedges, then put them in a food processor. Add the garlic, cilantro, jalapeños, onion and pepper. Process nearly to a purée. Of using, add the green chiles and/or Sazón.
2. Transfer the salsa to a medium saucepan. Bring it to a simmer over low heat. Cook until it has thickened a little, about 15 minutes. Adjust the salt and pepper if needed. Can be stored in the refrigerator in an air-tight container a week or maybe two.

Spring Hill Ranch's Southwestern Beef Marinade 1 image

Provided by Wiley P

Time 10m

Number Of Ingredients 8

3/4 c soy sauce (low sodium is fine)
2 clove garlic, minced or pressed
2 Tbsp dark brown sugar (light brown sugar may be used)
2 Tbsp tomato paste
2 Tbsp chili powder (use good stuff!)
1 Tbsp ground cumin (freshly ground if possible - it does mnake a difference!)
1/2 tsp ground cayenne pepper (less if you are ummm...heat sensitive)
2/3 c vegetable oil

Steps:

1. In a small mixing bowl, whisk together the soy sauce, garlic, brown sugar, tomato paste, chili powder, cumin and ground cayenne. While whisking vigorously, drizzle in the oil. Store and marinate in the refrigerator.

Spring Hill Ranch's Refried Bean Dip image

Provided by Wiley P @WileyP

Number Of Ingredients 10

2 cup(s) basic refried beans (or one 15-16 ounce can of good quality canned refried beans)
5 slice(s) canned sliced jalapeños
1 tablespoon(s) brine from the bottled jalapeños
1/2 teaspoon(s) kosher salt
1/2 teaspoon(s) granulated white sugar
1/2 teaspoon(s) sazón seasoning (optional) (available in the latin section...or make your own at https://www.justapinch.com/recipes/main-course/main-course-chicken/spring-hill-ranchs-sazon-seasoning.html )
1/4 teaspoon(s) onion powder
1/4 teaspoon(s) paprika
1/8 teaspoon(s) garlic powder
1/8 teaspoon(s) ground cayenne pepper

Steps:

In the bowl of a food processor, place the beans, jalapeños, brine, salt, sugar, sazón (if using), onion powder, paprika, garlic powder and cayenne. Pulse-process until the mixture is smooth. Transfer the dip to a bowl and place it in the 'fridge for at least an hour before serving. Store it in the refrigerator.