Best Splenda Brownies Recipes

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SPLENDA BROWNIES RECIPE - (4/5)



Splenda Brownies Recipe - (4/5) image

Provided by รก-2314

Number Of Ingredients 11

Brownies - Splenda version
This simple brownie recipe uses easy to find ingredients and tastes delicious. Give it a try.
The other version of this recipe turns out better using Nature Sweet, but I would like everyone to be able to make these; not just folks who have our Nature Sweet. I often bake this recipe in a loaf pan for thicker brownies.
1/2 cup butter
1/2 cup cocoa powder (Ghiradelli unsweetened cocoa is the best and available in many supermarkets)
2 large eggs
1 cup Splenda Granular
1/2 teaspoon vanilla
Pinch of salt
1/4 cup all purpose flour
1/2 cup chopped walnuts or pecans - optional

Steps:

  • Preheat oven to 300 degrees. Melt butter and cocoa in a small saucepan over low heat stirring until smooth - remove from heat to cool. Beat eggs in a medium bowl until thick and smooth, add Splenda, vanilla, and salt - stir in cooled chocolate mixture. Fold in flour and walnuts. Pour into an 8 inch square pan that has been lightly sprayed with nonstick cooking spray. Bake 12 to 14 minutes or until firm but still slightly soft near center. Brownies are best when slightly under-baked. Cool before cutting into 2 inch squares. Makes 16 brownies - Calories 84, fat 7g, carbs 4.5g, protein 2g

BROWNIES MADE WITH SPLENDA



Brownies Made With Splenda image

Make and share this Brownies Made With Splenda recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 tablespoons margarine, plus 2 teaspoons
2 cups Splenda sugar substitute
4 eggs
3/4 cup unsweetened applesauce
1 tablespoon vanilla
1 cup cake flour
3/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup walnuts, chopped

Steps:

  • Spray 7 x 11 biscuit pan or brownie pan with butter flavored spray.
  • In large bowl combine butter, splenda, eggs with whisk. Stir in applesauce and vanilla.
  • In small bowl combine flour, cocoa, baking powder and salt. Add flour mixture to butter mixture and mix gently just to combine. Fold in walnuts. Spread in pan and bake on 350 degrees for 20-26 minutes or until toothpick comes out clean. Cool on wire rack!

CHOCOLATE CAKE BROWNIES WITH SPLENDA



Chocolate Cake Brownies With Splenda image

This recipe is posted in request. I found it in a booklet published by Splenda. I have not tried it, so I hope you will enjoy it.

Provided by Shar-on

Categories     Dessert

Time 30m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 10

2/3 cup Splenda granular
2/3 cup all-purpose flour
1/3 cup cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup soft margarine
2 eggs
1 teaspoon vanilla
1/3 cup unsweetened applesauce (ALLEN'S by MOTT'S)
1/3 cup chopped walnuts (optional)

Steps:

  • Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
  • Beat tog margarine, eggs and vanilla for 1 minute.
  • Add applesauce and beat until blended.
  • Add flour mixture and nuts until blended.
  • Spread evenly in a greased 8 inch square cake pan.
  • Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
  • Cool on rack.
  • Store in a coverd container in the fridge.

Nutrition Facts : Calories 71.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 26.4, Sodium 112.3, Carbohydrate 5.7, Fiber 0.5, Sugar 0.1, Protein 1.7

SPLENDA BUTTERSCOTCH BROWNIES



SPLENDA BUTTERSCOTCH BROWNIES image

I love butterscoth. so if we can do it lower sugar and fat hey whatelse can you ask for.

Provided by April Alvarez

Categories     Cookies

Time 40m

Number Of Ingredients 9

2 1/4 c all purpose flour
1 tsp baking powder
1/2 tsp salt
1 c butter or margarine softened
3/4 c splenda brown sugar blend packed
1 Tbsp vanilla extract
2 large eggs
1 11 ounce package of butterscotch chips
1/2 c chopped pecans or walnuts.

Steps:

  • 1. Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,
  • 2. Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
  • 3. Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.

CHEWY WALNUT BROWNIES (SPLENDA)



Chewy Walnut Brownies (Splenda) image

Make and share this Chewy Walnut Brownies (Splenda) recipe from Food.com.

Provided by BeansnRice

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

3/4 cup all-purpose flour
1/4 cup unsweetened cocoa
3/4 cup Splenda granular, sugar substitute
1 teaspoon baking powder
1/2 cup walnuts, chopped
1/4 cup reduced-calorie margarine
1/2 cup unsweetened applesauce (no sugar added-like Musselman's)
2 eggs
1 tablespoon vanilla extract
2 tablespoons mini chocolate chips

Steps:

  • Preheat oven to 350 degrees and spray a 8" x 8" baking dish with butter-flavored cooking spray.
  • Combine flour, cocoa, Splenda and baking powder in a large bowl.
  • Stir in walnuts.
  • In another bowl, combine margarine, applesauce, eggs and vanilla extract mixing well with a wire whisk.
  • Add wet mixture to dry mixture and mix gently to combine.
  • Fold in chocolate chips.
  • Spread batter in dish and bake for 25-30 minutes.
  • Cool on wire racks.

Nutrition Facts : Calories 164.8, Fat 10.2, SaturatedFat 2, Cholesterol 52.9, Sodium 135.1, Carbohydrate 15.3, Fiber 2, Sugar 2, Protein 4.6

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