Best Spinach Wild Rice Quiche Recipes

WILD RICE AND SPINACH QUICHE

Wild Rice and Spinach Quiche image

Delicious dish for lunch ,dinner or even breakfast

Provided by ALEKSANDRA B.

Time 1h5m

Number Of Ingredients 7

Ingredients

3 c eggs,divided
1 1/2 c hot cooked wild rice
3 oz cheese grated,divided (cheddar or your choice)
1/2 tsp salt and pepper
3 Tbsp milk
2 1/2 c thawed frozen spinach,drain
1 c mushrooms,sliced

Steps:

1. Beat one egg; stir in rice, half the cheese, and salt.Press firmly into an even layer on the bottom of a 9 inch pie pan.
2. Beat remaining eggs,stir in spinach,milk,salt, pepper,mushrooms and remaining cheese.
3. Spoon into pan.Bake at 375 for 30 minutes or until cooked through.

SPINACH WILD RICE QUICHE

Spinach Wild Rice Quiche image

From Ephrata, Pennsylvania, Leah Zimmerman writes, "I turn to this recipe when entertaining a small group or looking for a quick Sunday meal." Swiss cheese and spinach make this quiche tasty, but a store-bought pastry shell and last night's wild rice make it easy to assemble.

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 unbaked pastry shell (9 inches)
3 large eggs
1 cup half-and-half cream
1 cup Vegetable Wild Rice or cooked wild rice
1 cup shredded Swiss cheese
3 bacon strips, cooked and crumbled
1/2 cup frozen chopped spinach, thawed

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 350°., In a bowl, beat the eggs and cream. Add rice, cheese, bacon and spinach; mix well. Pour into prepared crust. Cover edges of pastry with foil. Bake for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 275 calories, Fat 17g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 219mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.