Best Spinach Turkey Wraps Recipes

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TURKEY-SPINACH WRAPS



Turkey-Spinach Wraps image

Summer-fresh apps are a wrap with just five ingredients and 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 32

Number Of Ingredients 5

4 flour tortillas (8 to 10 inch), any flavor
1 cup Roasted Red Pepper Dip*
3 cups lightly packed baby spinach leaves
2 large plum (Roma) tomatoes, thinly sliced
1/2 lb thinly sliced cooked smoked turkey (from deli)

Steps:

  • Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
  • Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
  • To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 0 g, TransFat 0 g

SPINACH TURKEY WRAPS



Spinach Turkey Wraps image

Newlywed Trixie Ferguson of Bennett, Colorado says, "I have been learning to pare down portions for the two of us...and have created a few small-size recipes, like this hearty wrap."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1/4 cup spreadable chive and onion cream cheese
2 flour tortillas (8 inches)
1/4 teaspoon garlic powder
2 cups loosely packed fresh baby spinach
5 ounces thinly sliced deli turkey
1/2 to 1 cup shredded Monterey Jack cheese
3/4 cup julienned sweet red pepper
1/4 cup chopped green onions
2 tablespoons ranch salad dressing

Steps:

  • Spread 2 tablespoons of cream cheese over each tortilla. Sprinkle with garlic powder. Layer each with 3/4 cup spinach, turkey, cheese, red pepper and onions. Top with remaining spinach. , Drizzle with dressing. Roll up tightly jelly-roll style; wrap in plastic. Refrigerate until serving.

Nutrition Facts : Calories 409 calories, Fat 15g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 1574mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein.

GREEK SPINACH-TURKEY WRAPS



Greek Spinach-Turkey Wraps image

Made in only 20 minutes, these Mediterranean morsels will make a regular appearance on your entertaining menus.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h20m

Yield 24

Number Of Ingredients 6

1/2 cup chives-and-onion cream cheese spread (from 8-oz container)
1/2 cup crumbled feta cheese (2 oz)
1/4 cup chopped pitted Kalamata olives
4 spinach-flavor flour tortillas (8 inch)
4 oz thinly sliced cooked turkey (from deli)
1 cup loosely packed fresh spinach leaves

Steps:

  • In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.
  • Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
  • Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  • To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 140 mg, Sugar 0 g

TURKEY SPINACH WRAPS



Turkey Spinach Wraps image

I got this from Betty Crockers fun summer appetizers 2006. These are good to make for any type of get together, They are easy and delicious! I always bring home an empty platter lol. I make them without the red bell pepper though.

Provided by punkyluv

Categories     For Large Groups

Time 1h15m

Yield 32 serving(s)

Number Of Ingredients 5

4 flour tortillas (8-10 inch I use the flavored ones like spinach or tomato basil)
1 (8 ounce) container cream cheese with vegetables (i use two per package of tortillas)
1 red bell pepper, cut into thin strips
3 cups lightly packed spinach leaves
1/2 lb thinly sliced cooked turkey (from deli)

Steps:

  • .Spread tortillas evenly with cream cheese. Place 1/4 of the bell peppers evenly over cream cheese on each tortilla. then layer the spinach leaves tp within 1 in of top edge. Evenly layer turkey slices over spinach.
  • Tighly rollup each tortilla from bottom edge.Wrap rolls individually in plastic wrap; Refigerate at least one hour but no longer than 24 hours.Trim uneven ends. Cut rolls into 1-inch slices. Arrange on platter.

Nutrition Facts : Calories 25.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 5.4, Sodium 31.1, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 2.5

SPINACH WRAPS WITH TURKEY & STRAWBERRY



Spinach Wraps with Turkey & Strawberry image

Combine savory and sweet in these delicious spinach wraps. Our Spinach Wraps with Turkey & Strawberry roll up nicely with cream cheese.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 2 servings

Number Of Ingredients 6

2 spinach-flavored tortillas (10 inch)
2 Tbsp. PHILADELPHIA Cream Cheese Spread
1/2 cup tightly packed baby spinach leaves
12 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/2 cup thin strawberry slices
1 Tbsp. KRAFT Balsamic Vinaigrette Dressing

Steps:

  • Spread tortillas with cream cheese spread.
  • Top with spinach, turkey and strawberries.
  • Drizzle with dressing; roll up.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

SPINACH TURKEY WRAPS FOR 2



Spinach Turkey Wraps for 2 image

Make and share this Spinach Turkey Wraps for 2 recipe from Food.com.

Provided by Martini Guy

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 cup spreadable chive & onion cream cheese
2 flour tortillas (8 inches)
1/4 teaspoon garlic salt
2 cups loosely packed Baby Spinach
5 ounces thinly sliced deli turkey
3/4 cup shredded monterey jack cheese
3/4 cup sweet red pepper (julienned)
1/4 cup chopped green onion
2 tablespoons ranch salad dressing

Steps:

  • Spread 1/2 of the cream cheese over each tortilla.
  • Sprinkle each with the garlic powder.
  • Layer each tortilla with 3/4 cup of the spinach and equal amounts of the turkey, cheese, red pepper and onions.
  • Top with remaining spinach.
  • Drizzle with the ranch dressing.
  • Roll up tightly jelly-roll style.
  • Wrap in plastic wrap.
  • Refrigerate until serving.

Nutrition Facts : Calories 531.6, Fat 35.5, SaturatedFat 16.3, Cholesterol 112.7, Sodium 1524.6, Carbohydrate 28, Fiber 3.4, Sugar 7, Protein 26.5

GREEK SPINACH-TURKEY WRAPS



Greek Spinach-Turkey Wraps image

Made in only 20 minutes, these Mediterranean morsels will make a regular appearance on your entertaining menus.

Provided by @MakeItYours

Number Of Ingredients 6

1/2 cup chives-and-onion cream cheese spread (from 8-oz container)
1/2 cup crumbled feta cheese (2 oz)
1/4 cup chopped pitted Kalamata olives
4 spinach-flavor flour tortillas (8 inch)
4 oz thinly sliced cooked turkey (from deli)
1 cup loosely packed fresh spinach leaves

Steps:

  • In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.
  • Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
  • Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  • To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.

TURKEY-SPINACH WRAPS



Turkey-Spinach Wraps image

Summer-fresh apps are a wrap with just five ingredients and 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 32

Number Of Ingredients 5

4 flour tortillas (8 to 10 inch), any flavor
1 cup Roasted Red Pepper Dip*
3 cups lightly packed baby spinach leaves
2 large plum (Roma) tomatoes, thinly sliced
1/2 lb thinly sliced cooked smoked turkey (from deli)

Steps:

  • Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
  • Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
  • To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 0 g, TransFat 0 g

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