Best Spinach Sun Dried Tomato And Goat Cheese Pita Pizzas Recipes

SPINACH PIE WITH SUN-DRIED TOMATOES

Steps:

• Line a 9-inch pie plate with one crust round.
• Beat one of the eggs with a fork and use a pastry brush to lightly brush egg over the pie crust (you might not need all of the egg- save the rest for brushing the top crust later).
• Beat remaining eggs in a large bowl, using a whisk.
• Add cheese, pepper, and basil and stir to combine.
• Add spinach (make sure it has been drained very well- squeezed over a colander to get out all the freezer moisture), as well as the bread crumbs and tomatoes.
• Pour filling into crust and top with the second crust round.
• Fold edges under to seal and crimp or flute edges as desired.
• Brush with remaining egg wash.
• Cut a few slits in the top crust and bake in a preheated 375 F oven for 25 minutes.
• Cover edges with a ring of foil or a pie sheild, then continue baking another 20 minutes.
• Cool on wire rack at least 15 minutes before attempting to slice.

BREAKFAST TOMATO/CHEESE PITA

Steps:

• Sprinkle the chopped tomatoes on the pita bread.
• Add salt & Pepper & hot chili sauce.
• Tear the cheese slices in pieces and put over the tomatoes.
• Broil until the cheese starts to melt.
• Enjoy.

TOMATO SPINACH PIZZA

Steps:

• In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Top with spinach, tomatoes and mozzarella cheese. , Bake at 375° for 17-22 minutes or until crust is golden brown and cheese is melted. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is golden brown.

SPINACH, SUN-DRIED TOMATO AND GOAT CHEESE PITA PIZZAS

Steps:

• Combine sugar, salt, oregano and tomato paste in a small bowl.
• Lightly oil pitas and place on a sheet pan.
• Lightly broil pitas until they're a little crispy.
• Remove pitas from broiler. Top with sauce mixture. Layer spinach, basil, sun-dried tomatoes and cheese.
• Broil until cheese starts to melt.