Best Spinach Spoon Bread Crock Pot Recipes

SPINACH SPOONBREAD image

Provided by Judy W

Time 2h10m

Number Of Ingredients 8

1 pkg (10 oz.) frozen chopped spinach, thawed & squeezed dry
1 red bell pepper, diced
4 eggs, lightly beaten
1 c cottage cheese
1 pkg (5.5 oz.) cornbread mix
6 green onions, sliced
1/2 c butter, melted
1-1/4 tsp seasoned salt

Steps:

1. Lightly grease slow cooker; preheat on HIGH. Combine all ingredients in large bowl; mix well. Pour batter into preheated slow cooker. Cook, covered with lid slightly ajar to allow excess moisture to escape, on HIGH about 2 hours or on LOW 3-4 hours or until edges are golden and knife inserted in center of bread comes out clean.
2. Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate. Cut into wedges to serve.

Spinach Gorgonzola Cornbread (Crock Pot) image

Provided by barefootmommawv

Categories Breads

Time 1h38m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (8 1/2 ounce) boxes cornbread mix (any brand)
3 eggs
1/2 cup cream
1 (10 ounce) box frozen chopped spinach, thawed and drained
1 cup crumbled gorgonzola
1 teaspoon ground black pepper
paprika (optional)

Steps:

Coat Crock pot slow cooker with nonstick cooking spray.
Mix all ingredients in medium bowl. Pour batter into crock pot slow cooker.
Cover; cook on High 1 1/2 hours. Sprinkle to with paprika for more colorful crust, if desired.
Let bread cool completely before inverting onto serving platter.
***** Note ******.
Cook only on High setting for proper crust and texture.

Spinach Bread image

Provided by -Mary-

Categories Breads

Time 45m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 11

1 loaf French bread, split in half lengthwise
1 (10 ounce) package frozen chopped spinach
1/2 cup butter
1 diced onion
4 ounces mushrooms, drained
4 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded
pepper, to taste
Tabasco sauce, to taste
salt
parmesan cheese

Steps:

Cook spinach as directed on package. Drain very well.
Saute onions in butter in skillet.
Mix in spinach, mushrooms, cheeses (except parmesan), and all other ingredients. Spread on bread.
Sprinkle parmesan on top.
Bake at 350 for 10 to 15 minutes.

Nutrition Facts : Calories 590.4, Fat 22, SaturatedFat 12.8, Cholesterol 56.6, Sodium 962.7, Carbohydrate 76, Fiber 4.5, Sugar 4.6, Protein 23.7