Best Spinach Shrimp Pizza Recipes

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SIMPLY DELICIOUS SHRIMP AND SPINACH PIZZA



Simply Delicious Shrimp and Spinach Pizza image

Lots of flavor and texture. This I made quick and easy by using shrimp already cooked and peeled, the dough I used Pillsbury pizza crust, bought shredded cheese and use prewashed baby spinach.

Provided by Rita1652

Categories     One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 13

1 (13 7/8 ounce) package pillsbury pizza dough (or your own)
1 -2 tablespoon olive oil
2 -4 cloves garlic, minced
1/2 onion, diced
2 cups Baby Spinach, chopped
1/2 habanero pepper, very finely diced (optional)
salt and pepper, to taste
3 -4 fresh basil leaves, chiffinod
1/2 teaspoon dried oregano
24 medium cooked shrimp, peeled and diveined
12 large cherry tomatoes, sliced in half and seeds removed
8 ounces shredded mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 475.
  • Saute onions, garlic and spinach in 1 teaspoon oil{adding more is needed}till translucent.
  • Remove from pan season with basil, oregano, habanaro, salt and pepper, set aside.
  • Unroll pizza dough and shape into a circle and place on a pizza stone.
  • Brush 1 tablespoon oil on dough, arrange tomatoes, cut side up and shrimp on oiled dough.
  • Place spinach mixture around the shrimp and tomatoes.
  • Top with mozzarella then grated cheese.
  • Sprinkle remaining oil over all.
  • Bake 10-15 minutes till bubbling and lightly browned.

Nutrition Facts : Calories 705.1, Fat 38.3, SaturatedFat 18.7, Cholesterol 512.4, Sodium 1405.6, Carbohydrate 12, Fiber 2.5, Sugar 5.3, Protein 76.4

ALL AMERICAN RANCH SPINACH SHRIMP PIZZA #RSC



All American Ranch Spinach Shrimp Pizza #RSC image

"Ready, Set, Cook! Hidden Valley Contest Entry Shrimp, spinach, sun-dried tomato, roasted garlic, cheeses and tasty crust, what more do you want? Dip you say? Here ya go.... The Original Ranch dressing and seasoning dip is stuffed into the crust leaving no crust uneaten! With a side of the dip to dip the crust into. This recipe uses one package of The Original Ranch dressing and seasoning dip divided amongst the recipe. Take note in the photos the crust opens making it a perfect vessel to scoop up the dip. I always have roasted garlic in my refrigerator. If you want try it with fresh sliced very thin and may want to cut back to 2-3 cloves.

Provided by Rita1652

Categories     Weeknight

Time 50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 18

1 lb pizza dough (home made or frozen that is defrosted)
oil (from the spinach mixture)
1 tablespoon Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 tablespoon olive oil
1 ounce shallot, peeled cut in half and sliced
6 ounces Baby Spinach, rough chopped
4 roasted garlic cloves, mashed and chopped
1/4 cup julienned sun-dried tomatoes packed in oil with herbs
1 tablespoon Hidden Valley® Original Ranch® Dressing and Seasoning Mix
8 ounces shrimp (peeled, deveined, rinsed and towel dried) or 16 shrimp (peeled, deveined, rinsed and towel dried)
1 tablespoon Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 teaspoon smoked paprika
fresh cracked black pepper
1/2 teaspoon oregano
8 ounces shredded cheese (Mix of Mozzarella, cheddar and jack cheese)
1 ounce parmesan cheese
5 tablespoons Hidden Valley® Original Ranch® Dressing and Seasoning Mix
8 ounces sour cream

Steps:

  • Preheat oven to 500 degrees.
  • Spinach Mixture:.
  • In a large pan heat olive oil toss in the shallots and saute till translucent. Add the spinach and cut till wilted and moisture is evaporated. Remove to a bowl and toss in the roasted garlic, sun-dried tomatoes and the The Original Ranch dressing and seasoning dip. Set aside to cool.
  • Shrimp:.
  • Place the towel dried shrimp in to a bowl season with The Original Ranch dressing and seasoning dip, paprika, pepper and oregano. Set aside to marinade.
  • Cheese Mixture:.
  • Mix the cheeses together set aside.
  • Place dry stone or a large rim-less oiled pan in oven to heat.
  • On a floured work surface roll dough out to a large circle.
  • Place on a generously floured / (corn meal) pizza peel (or cardboard square, or rim-less baking sheet).
  • Top the dough:.
  • Brush some of the oil from the bottom of the spinach mixture on the edge of the crust. Sprinkle the tablespoon of The Original Ranch dressing and seasoning dip along the edge. Then take the edge and fold it over to encrust the seasonings. Pressing to seal it.
  • Spread the spinach layer evenly right to the seam.
  • Top with the shrimp in a spiral on the outer edge and place four in the center.
  • Sprinkle the cheese evenly over the whole pie, center right to the edge.
  • Lower oven to 475.
  • Carefully shimmy the pie onto the heated stone or pan.
  • Bake 10-12 minutes.
  • Mean while prepare dip mixing the sour cream and The Original Ranch dressing and seasoning dip together. Set aside.
  • Remove with pizza wheel when bubbly and crisp to a wooden cutting board.
  • Let set for 5-10 minutes if you can wait. ;).
  • Slice and enjoy. When you get to the crispy crust dip it into the prepared The Original Ranch dip.

SHRIMP PIZZA WITH SPINACH AND CARAMELIZED ONIONS



Shrimp Pizza With Spinach and Caramelized Onions image

I had some left over shrimp from last night's po' boys and decided to try them on a pizza. I used the Recipe #12365 from Chef #18650 for the alfredo sauce.

Provided by Heirloom

Categories     Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 prepared pizza crust
1 tablespoon butter
1/2 yellow onion, sliced 1/4 in. thin
1/2 lb shrimp, peeled, tailed, and deveined
1 cup spinach
3/4 cup alfredo sauce
1/4 cup bacon, cooked and crumbled
6 slices fresh mozzarella cheese
sea salt
cracked pepper
olive oil

Steps:

  • Preheat oven to 450 degrees F.
  • In a large skillet melt butter over medium heat and cook onion until caramelized, about 6 minutes.
  • Remove onion onto separate plate, set aside.
  • In same pan sauté shrimp until bright pink and cooked through.
  • Remove shrimp to separate plate, set aside.
  • In same skillet drizzle 1/2 tablespoon olive oil.
  • Sauté spinach until wilted, remove pan from heat.
  • Place pizza crust on stone or on baking sheet, spread alfredo sauce out evenly over crust, leaving 1/2 inch border around crust.
  • Spread spinach, onions, shrimp and mozzarelly evenly.
  • Season with salt and pepper to taste.
  • Bake for 8-10 minutes or until cheese is melted and dark brown in spots.

Nutrition Facts : Calories 227.6, Fat 13.4, SaturatedFat 7.5, Cholesterol 160.7, Sodium 834.6, Carbohydrate 3.4, Fiber 0.4, Sugar 1.1, Protein 22.7

SPINACH-SHRIMP PIZZA



Spinach-Shrimp Pizza image

Bake this delicious shrimp and spinach pizza for dinner tonight using pita bread as base - ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

4 whole-grain pita breads (6 inch)
1 container (4 oz) reduced-fat garlic-and-herbs spreadable cheese
1 tablespoon fat-free (skim) milk
1 cup lightly packed spinach leaves, coarsely chopped
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1 cup sliced fresh mushrooms
2/3 cup chopped tomato
1/2 cup frozen cooked salad shrimp (from 4-oz bag), thawed, well drained
1/2 cup shredded mozzarella cheese (2 oz)
2 tablespoons finely shredded Parmesan cheese

Steps:

  • Heat oven to 400°F. On large cookie sheet, arrange pita breads.
  • In small bowl, mix cheese and milk. Stir in spinach and basil. Spread over each pita bread to within 1/2 inch of edge. Top with mushrooms, tomato, shrimp and cheeses.
  • Bake 10 to 15 minutes or until cheese is melted.

Nutrition Facts : Calories 310, Carbohydrate 37 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 10 g, TransFat 0 g

SHRIMP, FETA AND SPINACH PIZZA RECIPE - (4.5/5)



Shrimp, Feta and Spinach Pizza Recipe - (4.5/5) image

Provided by á-32699

Number Of Ingredients 11

For the Pizza Sauce:
1 pizza crust ( I used Boboli's)
1 lb frozen shrimp, thawed, shelled and chopped
1/2 bag of fresh baby spinach
1/2 cup Feta cheese, crumbled
1/2 cup shredded Mozarella cheese
1/4 cup of diced onion
1 5.3 oz container of plain Oikos Greek yogurt
2 TB mayo
1 tsp Sriracha or hot pepper sauce
2 tsp Old Bay seasonings

Steps:

  • Procedure for the Sauce: In a small bowl, combine the yogurt, mayo, Sriracha, and Old Bay and set aside. For the Pizza Assembly: 1. Preheat oven according to pizza crust directions to pre-bake ( I did 450 and used this throughout the baking process). I pre-baked the crust for about 4 minutes. 2. In a small bowl, combine the above pizza sauce ingredients and stir until smooth. 3. Saute shrimp in skillet with about 2 TB olive oil and diced onion for about 2-3 minutes on medium heat until shrimp have just turned pink. You don't want to cook the shrimp too much since they will be going in the oven for a few extra minutes. Set the shrimp and onion mixture aside. 4. When crust has been pre-baked, spread the pizza sauce over crust. Top the sauce with sauteed shrimp, onions and spinach leaves. 4. Top the shrimp and spinach with Feta and Mozarella and bake at 450 for about 8-10 minutes, or until pizza is hot and cheese is melted.

SPINACH SHRIMP PIZZA



Spinach Shrimp Pizza image

I love creating my own dishes and this one popped into my head after eating creamed spinach. My husband loves this pizza and he normally doesn't like "unusual" pizza.

Provided by Dawn Parker

Categories     Seafood

Time 30m

Number Of Ingredients 6

1 pizza crust
1 Tbsp olive oil
1 pkg frozen stouffers creamed spinach
1 box frozen shrimp scampi
2 c shredded mozzarella cheese
other veggies optional

Steps:

  • 1. Preheat oven to 425. Brush olive oil on pizza crust. Microwave frozen creamed spinach about 4 minutes and spread on top of pizza crust. Microwave frozen shrimp scampi around 6 minutes and place shrimp on top of creamed spinach. Drizzle 1-2 TBSP garlic butter from scampi on top. If you want to add any veggies you can do that now. Top with 2 cups shredded mozzarella cheese and sprinkle with parm cheese. Bake for 10-12 minutes in 425 oven.

SIMPLY DELICIOUS SHRIMP AND SPINACH PIZZA



Simply Delicious Shrimp and Spinach Pizza image

Lots of flavor and texture. This I made quick and easy by using shrimp already cooked and peeled, the dough I used Pillsbury pizza crust, bought shredded cheese and use prewashed baby spinach.

Provided by @MakeItYours

Number Of Ingredients 13

1 (13 7/8 ounce) package pillsbury pizza dough (or your own)
1 -2 tablespoon olive oil
2 -4 cloves garlic, minced
1/2 onion, diced
2 cups baby spinach, chopped
1/2 habanero pepper, very finely diced (optional)
salt and pepper, to taste
3 -4 fresh basil leaves, chiffinod
1/2 teaspoon dried oregano
24 medium cooked shrimp, peeled and diveined
12 large cherry tomatoes, sliced in half and seeds removed
8 ounces shredded mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 475.
  • Saute onions, garlic and spinach in 1 teaspoon oil{adding more is needed}till translucent.
  • Remove from pan season with basil, oregano, habanaro, salt and pepper, set aside.
  • Unroll pizza dough and shape into a circle and place on a pizza stone.
  • Brush 1 tablespoon oil on dough, arrange tomatoes, cut side up and shrimp on oiled dough.
  • Place spinach mixture around the shrimp and tomatoes.
  • Top with mozzarella then grated cheese.
  • Sprinkle remaining oil over all.
  • Bake 10-15 minutes till bubbling and lightly browned.

SHRIMP AND SPINACH PITA PIZZA



Shrimp and Spinach Pita Pizza image

Make and share this Shrimp and Spinach Pita Pizza recipe from Food.com.

Provided by Lorac

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 teaspoon olive oil
1/4 cup thinly sliced red onion
3 cups chopped fresh spinach
1/4 teaspoon dried oregano
1 cup shredded mozzarella cheese
2 pita breads (6 inch)
2 plum tomatoes, sliced
10 large cooked and peeled shrimp

Steps:

  • Preheat oven to 400°F.
  • Heat oil in a small skillet, add onion and cook over medium heat 1 minute.
  • Add spinach and oregano and cook 1 minute.
  • Sprinkle 1/4 cup cheese on each pita.
  • Top with spinach, tomatoes, shrimp and remaining cheese.
  • Bake 10 minutes or until cheese is melted.

Nutrition Facts : Calories 410.3, Fat 15.3, SaturatedFat 7.8, Cholesterol 97.4, Sodium 763.8, Carbohydrate 41.1, Fiber 3.4, Sugar 4, Protein 27

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