Best Spinach Salmon Roll Recipes

Salmon and Spinach Roll in a Puff Pastry image

Provided by Katie Brown

Yield Makes 8 to 10 servings

Number Of Ingredients 10

1 package puff pastry (2 sheets)
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
4 tablespoons butter
1/2 shallot, chopped
1 1/2 cups frozen chopped spinach, thawed and drained
3 8-ounce salmon filets, diced
salt and pepper
olive oil
Dill Hollandaise

Steps:

1. Preheat oven to 350 degrees.
2. Put 2 sheets of puff pastry on top of each other. Roll out puff pastry on a lightly floured surface into a rectangle approximately 12 by 15 inches. Sprinkle with parsley, thyme, salt, and pepper.
3. In a sauté pan, melt 2 tablespoons of butter and sauté the shallots until translucent. Add spinach and sauté for 3 minutes. Remove from heat and cool mixture.
4. Spread spinach over pastry, top with diced salmon, and season with salt and pepper.
5. Roll up pastry, tucking ends in as you roll. Wrap pastry in parchment paper buttered with 2 tablespoons of butter and tie it up with kitchen string to hold roll together. Rub outside of paper with olive oil. Place on baking sheet and bake for 45 minutes.
6. Unwrap, slice roll, and serve with dill hollandaise .

Spinach Salmon Roll image

Provided by scancan

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 skinless salmon fillet, 10-inch-12-inch long (approximately 1 1/4 lbs.)
2 crushed garlic cloves
1 (1 lb) package puff pastry
8 ounces frozen spinach
1/4 cup plain breadcrumbs
1 egg
2 crushed garlic cloves
Dijon mustard, for spreading
egg white
sesame seeds
1 cup mayonnaise
1/4 cup pickle juice
2 dill pickles, chopped
2 tablespoons sugar
1/4 teaspoon salt
1 garlic clove, crushed
1 tablespoon dill, chopped

Steps:

Spread two cloves crushed garlic on salmon fillet and allow to marinate for several hours.
Mix spinach, bread crumbs, egg, remaining garlic, and spices.
Roll out pastry dough until very thin and place fillet in center of the dough.
Spread mustard on fish.
Spread spinach mixture on fish.
Wrap dough around fish.
Place dough packet seam side down, onto cookie sheet. Brush with an eggwhite and sprinkle with sesame seeds.
Make incisions on top of dough at 3/4" intervals.
Bake at 375 for 30 minutes or until dough is nicely browned.
Cut into slices.
Serve warm with tartar sauce.