Best Spinach Salad With Lime Poppy Seed Dressing Recipes

SPINACH SALAD WITH CREAMY POPPY SEED DRESSING

Steps:

• Place egg in a small container with 1 tablespoon of the vinegar. While blending on low (with a blender or hand mixer) pour in olive oil and canola oil as slowly as possible.
• Add in remaining vinegar, mustard, honey, garlic powder and black pepper. Pulse until mixed. Stir in poppy seeds and salt to taste.
• Combine all remaining ingredients except eggs in a large bowl. Toss with dressing. Add sliced eggs and serve.

SPINACH SALAD WITH POPPY SEED DRESSING - A COSTCO COPYCAT RECIPE!

Steps:

• Place the spinach in a large salad bowl and top with the bacon, croutons, mushrooms, cheese, cranberries, onions, tomatoes, and egg.
• Place all of the dressing ingredients into a blender except for the poppy seeds. Blend on high for 30-60 seconds, or until the dressing is emulsified.
• Add the poppy seeds and pulse the blender 1-3 times or until the poppy seeds are evenly distributed.
• Toss the salad and serve with the poppy seed dressing on the side. Place leftover dressing in an airtight container or jar and chill.

EVERYONE'S FAVORITE SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Whisk vinegar, vegetable oil, sugar, poppy seeds, onion, Worcestershire sauce, and paprika together in a bowl until sugar is completely dissolved.
• Layer spinach, strawberries, blue cheese, and pecans in individual bowls; drizzle dressing generously over each salad.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Note for Dressing: This makes a lot, I usually only use about half.
• Mix the dressing ingredients together and refrigerate overnight. Very important!
• Toss salad ingredients together and mix in dressing just before serving.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Make the poppy seed dressing by whisking together the creamy salad dressing, vinegar, sugar, and poppy seeds; set aside. Arrange the spinach leaves, mixed salad greens, oranges, onion, and almonds onto individual salad plates. Drizzle with poppy seed dressing to serve.

SPINACH SALAD WITH PICKLED STRAWBERRIES AND POPPY SEED DRESSING

Steps:

• Make the dressing: Put the oil, vinegar, honey, mustard, egg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender and blend until smooth. Stir in the poppy seeds. Refrigerate until ready to serve.
• Make the salad: Put the strawberries in a nonreactive heatproof bowl. In a small saucepan over medium heat, combine the vinegar, 1/2 cup water, the bay leaf, sugar, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a low boil and allow the sugar to dissolve. Pour over the strawberries and let stand about 20 minutes. Remove the bay leaf and drain the strawberries, discarding the liquid.
• In a large salad bowl, combine the spinach, red onion, mushrooms and pickled strawberries. Pour the dressing over the salad, toss well and serve immediately.

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour., Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat.