Best Spinach Quiche With Kid Appeal Recipes

SPINACH QUICHE WITH KID APPEAL

Spinach Quiche with Kid Appeal image

My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!

Provided by SILLYJILLY

Categories Breakfast Eggs

Time 1h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 (9 inch) refrigerated pie crust
3 tablespoons olive oil
1 small onion, thinly sliced and quartered
1 cup frozen chopped spinach, thawed and drained well
8 eggs
1 clove garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
2 tablespoons grated Pecorino Romano cheese
1 cup shredded Mozzarella cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.
Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper. Pour the spinach mixture into the prepared pie crust.
Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 17.4 g, Cholesterol 262.6 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 7.8 g, Sodium 415.6 mg, Sugar 1.5 g

SPINACH QUICHE WITH KID APPEAL

Spinach Quiche with Kid Appeal image

My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!

Provided by SILLYJILLY

Categories Breakfast Eggs

Time 1h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 (9 inch) refrigerated pie crust
3 tablespoons olive oil
1 small onion, thinly sliced and quartered
1 cup frozen chopped spinach, thawed and drained well
8 eggs
1 clove garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
2 tablespoons grated Pecorino Romano cheese
1 cup shredded Mozzarella cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.
Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper. Pour the spinach mixture into the prepared pie crust.
Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 17.4 g, Cholesterol 262.6 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 7.8 g, Sodium 415.6 mg, Sugar 1.5 g

SPINACH QUICHE WITH KID APPEAL

Spinach Quiche with Kid Appeal image

My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!

Provided by SILLYJILLY

Categories Breakfast Eggs

Time 1h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 (9 inch) refrigerated pie crust
3 tablespoons olive oil
1 small onion, thinly sliced and quartered
1 cup frozen chopped spinach, thawed and drained well
8 eggs
1 clove garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
2 tablespoons grated Pecorino Romano cheese
1 cup shredded Mozzarella cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.
Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper. Pour the spinach mixture into the prepared pie crust.
Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 17.4 g, Cholesterol 262.6 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 7.8 g, Sodium 415.6 mg, Sugar 1.5 g

SPINACH QUICHE WITH KID APPEAL

SPINACH QUICHE WITH KID APPEAL image

Categories Basil Cheese Egg Leafy Green Thyme Kid-Friendly

Number Of Ingredients 10

Ingredients

1 (9 inch) refrigerated pie crust
3 tablespoons olive oil
1 small onion, thinly sliced and quartered
1 cup frozen chopped spinach, thawed and drained well
8 eggs, salt and ground black pepper to taste
1 clove garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
2 tablespoons Pecorino Romano cheese, grated
1 cup Mozzarella cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.
Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper.
Pour the spinach mixture into the prepared pie crust.
Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.