Best Spinach Noodle Kugel Dairy Recipes

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SPINACH KUGEL



Spinach Kugel image

A delicious side dish. Can be made ahead and reheated. Great to take to holiday dinners, barbecues, etc. Everyone loves this dish. My aunt, Sylvia, who was the best cook in the world gave me this recipe and I have since given this recipe to others who also love it. Try it, you won't be disappointed. I have also made this with frozen broccoli. It's just as good.

Provided by LizCl

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

8 ounces fine noodles, cooked and drained
3 eggs, slightly beaten
1 (10 ounce) package frozen spinach, cooked and drained
1/2 pint non-dairy coffee creamer, coffee rich brand
1/2 cup melted margarine
1 (1 1/4 ounce) package onion soup mix

Steps:

  • Mix noodles and rest of ingredients.
  • Put in greased 2 quart dish.
  • Bake at 325 degrees for 1 hour.

SPINACH NOODLE KUGEL



Spinach Noodle Kugel image

This spinach noodle kugel is nearly a meal in itself, filled with spinach and noodles and lots of flavor. See Jamie Geller's freezer-friendly recipe.

Provided by Jamie Geller

Categories     Starches, Kugel Recipes, Side Dish

Time 1h

Yield 8

Number Of Ingredients 6

1 (12-ounce) package "Kluski" egg noodles
1 (1-pound) package frozen chopped spinach, defrosted and drained well
1/4 cup onion soup mix
1 cup soy milk
3 eggs, beaten
2 ounces margarine, melted

Steps:

  • 1 Preheat oven to 350°F. Grease a 9x13 inch baking dish. 2 Cook noodles according to package directions. Drain and place in a large bowl. 3 Add spinach, soy milk, onion soup mix, eggs and margarine. Mix to combine. 4 Transfer to prepared baking dish and bake uncovered for 45 minutes or until lightly browned on top. *Here is the link for the homemade onion soup mix.

Nutrition Facts :

SPINACH KUGEL



Spinach Kugel image

My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!

Provided by BAKERJOY

Categories     Side Dish

Time 1h30m

Yield 18

Number Of Ingredients 7

1 (16 ounce) package egg noodles
6 eggs, beaten
8 ounces butter, melted
1 (16 ounce) container sour cream
2 (1 ounce) envelopes dry onion soup mix
1 teaspoon black pepper
4 (10 ounce) boxes frozen chopped spinach, thawed and drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
  • Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 23.6 g, Cholesterol 113.3 mg, Fat 18.4 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 10.5 g, Sodium 432.5 mg, Sugar 1.2 g

SPINACH KUGEL



Spinach Kugel image

I got this recipe from an adorable lady at my new synagogue in FL, she made it for a celebration of her 68th wedding anniversary and it was delicious. i don't know what was better the recipe or the wonderful couple

Provided by mandabears

Categories     Greens

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

1 lb fine egg noodles, cooked and drained
3 (10 ounce) packages frozen chopped spinach, thawed and well drained
1 1/2 cups butter, melted
1 pint milk
4 eggs, beaten
3 3/4 ounces onion soup mix

Steps:

  • Preheat oven to 350 degrees.
  • Grease 13 x 9 pan.
  • Mix all ingredients together.
  • Bake for 1 hour.

Nutrition Facts : Calories 448.3, Fat 28.8, SaturatedFat 16.7, Cholesterol 169.4, Sodium 984.2, Carbohydrate 37.5, Fiber 4, Sugar 3.2, Protein 12.5

SPINACH KUGEL



Spinach Kugel image

My great-aunt's recipe. I like to turn the oven up a bit at the end, to make sure that the top crisps up.

Provided by David Deephanphongs

Categories     Kosher

Time 1h7m

Yield 6 serving(s)

Number Of Ingredients 6

16 ounces egg noodles
6 eggs
2 cups Coffee-mate (liquid)
2 envelopes Lipton Onion Soup Mix
20 ounces frozen chopped spinach, thawed
1/4 lb butter

Steps:

  • Cook egg noodles, and drain.
  • Beat eggs together with Coffee Mate and onion soup mix.
  • In an 8x13 casserole dish, mix noodles, spinach, and egg mixture.
  • Bake at 350 degrees for 45 minutes, in preheated oven.

Nutrition Facts : Calories 569.7, Fat 25.1, SaturatedFat 12.5, Cholesterol 316.7, Sodium 1309, Carbohydrate 66.5, Fiber 6.3, Sugar 5.2, Protein 21.9

SPINACH KUGEL



Spinach Kugel image

This is a great side dish. I always get compliments when I make it and everyone wants the recipe. My Aunt Sylvia, who was the best cook in the world, gave this recipe to me. It can be made ahead and reheated. It can also be made with frozen broccoli.

Provided by Anita Hoffman

Categories     Side Casseroles

Time 1h15m

Number Of Ingredients 6

8 oz fine noodles, cooked and drained
3 eggs, slightly beaten
1 pkg frozen spinach (10 oz.), cooked and drained
1/2 pt non-dairy coffee creamer (coffee rich)
1/2 c melted margarine
1 oz dry onion soup mix

Steps:

  • 1. Mix noodles and rest of ingredients.
  • 2. Put in a greased 2 quart dish.
  • 3. Bake at 325 degrees for 1 hour.

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