Best Spinach Mushroom Pizza With Goat Cheese Recipes

GOAT CHEESE PIZZA WITH SPINACH, MUSHROOMS, AND ONIONS

Goat Cheese Pizza with Spinach, Mushrooms, and Onions image

Super easy to make and loaded with healthy veggies, this quick and easy Goat Cheese Pizza with Spinach, Mushrooms, and Onions, is one of my favorites for DIY Pizza Night!

Provided by EA Stewart, RD | Registered Dietitian Nutritionist

Time 20m

Number Of Ingredients 9

Ingredients

1 10- inch pizza crust (precooked {I used Udi's Gluten-Free Crust})
1 teaspoon extra virgin olive oil
1 clove garlic (minced)
1/2 cup shredded mozzarella
1 cup fresh baby spinach (chopped)
1/2 cup mushrooms (sliced)
1/2 cup red onion (sliced)
1 ounce goat cheese (crumbled)
red pepper flakes (optional, to taste)

Steps:

Preheat oven according to pizza crust directions.
Spread olive oil over crust. Top with minced garlic and spread over crust with hands, Top pizza with half of the mozzarella cheese, spinach, onions, and mushrooms, Sprinkle remaining mozzarella cheese and goat cheese on top.
Bake for 8-10 minutes directly on rack. Remove from oven to cool for 5-10 minutes, then cut in to 4 slices, and enjoy with red papper flakes if desired.

Nutrition Facts : ServingSize 2 slices, Calories 340 kcal, Carbohydrate 39 g, Protein 16 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 597 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 10 g

SPINACH, MUSHROOM, RED ONION AND GOAT CHEESE PIZZA

Spinach, Mushroom, Red Onion and Goat Cheese Pizza image

We have family pizza night every Friday; which always consists of a homemade pepperoni pizza for the 3 youngest and a specialty pizza for the oldest in the family. This was a delicious addition to our pizza rotation, and would also taste great with a bit of crispy proscuitto crumbled on top! I use Recipe #31072 for the crust, but use 1 cup of white whole wheat flour in the mixture.

Provided by Cook4_6

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large pizza dough
1 small red onion, sliced
8 ounces portabello mushrooms, sliced
3 cups Baby Spinach
4 ounces goat cheese
6 ounces mozzarella fresh wrapped in herbs, sliced thinly
1 tablespoon balsamic vinegar
kosher salt
black pepper
olive oil

Steps:

Preheat oven to 425 degrees.
Preheat 1 T of of olive oil in a pan, and gently sautee the onions and mushrooms until al dente. Sprinkle with a small amount of salt to help remove liquid from the mushrooms.
Drizzle a little bit of olive oil on top of dough and evenly spread over dough. Top with mozzarella, spinach, and then top with the mushrooms and onion mixture.
Crumble goat cheese on top and then lightly drizzle with more olive oil and balsamic vinegar. If desired sprinkle small amount of kosher salt and fresh cracked black pepper on top.
Bake in middle of the oven for 15 minutes until crust is cooked.

Nutrition Facts : Calories 131.6, Fat 8.8, SaturatedFat 5.9, Cholesterol 22.4, Sodium 168.5, Carbohydrate 5.7, Fiber 1.4, Sugar 3.3, Protein 8.7