Best Spinach Monterey Jack Dip Recipes

SPINACH AND ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
• In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
• Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

HOT MEXICAN SPINACH DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
• Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

SPINACH DIP WITH CREAM CHEESE

Steps:

• Preheat oven to 350°F.
• Steam frozen spinach in the microwave according to package instructions and drain excess liquid.
• In a small bowl, warm cream cheese in the microwave for 1 minute to soften.
• Combine spinach, cream cheese, mayo, sour cream, onion flakes, garlic, red pepper, parmesan, shredded jack and stir well.
• Bake uncovered for 10 minutes, stir and serve.

ARTICHOKE AND SPINACH DIP

Steps:

• Bring the cream to a simmer over medium heat and add the Monterey Jack, cream cheese, garlic powder, Worcestershire, salt and fresh pepper. Continuously stir to prevent sticking until the cheeses melt.
• While slowly stirring, add the spinach, artichoke hearts, and scallions. Stir until mixed and the spinach is wilted.
• This dip can be served immediately or served chilled.

SPINACH MONTEREY JACK DIP

Steps:

• Prepare spinach according to package directions. I usually cook it in the microwave about 3-4 minutes. Drain or blot with paper towels to absorb some of the excess water.
• Add monterey jack cheese, cream cheese and garlic. Continue cooking until cheese is melted.
• Serve with Fritos Scoops.