Best Spinach Mashed Potato Casserole Recipes

MASHED POTATO SPINACH CASSEROLE

Steps:

• Peel, cook and mash potatoes.
• Add sour cream, salt, pepper (and butter if desired).
• Mix in enough milk to bring it to your favorite mashed potato consistency.
• Add spinach (and seasonings if desired).
• Place in casserole dish and top with grated cheddar cheese. (sometimes I also mix a bit of the cheese in with the potatoes before topping).
• Bake in 350 oven for 20-30 minutes.
• We like to serve this with corn, which usually ends up mixed in with all the rest.

CREAMY MASHED POTATO CASSEROLE WITH SPINACH AND FETA CHEESE

Steps:

• Cook the poatoes in boiling water until very tender.
• Mash with a potato masher or a fork.
• In a large bowl, mix together the mashed potatoes with the butter, sour cream, salt and pepper.
• Set the oven to 350 degrees.
• Butter a 10 cup casserole dish.
• Wash the fresh spinach leaves (if using fresh spinach).
• Place the wet leaves in a microwave-safe dish; cover, and microwave on HIGH for 2-3 minutes, when cool, enough to handle, squeeze out all excess moisture.
• Chop coarsley, and place in a medium-size bowl; stir in the feta cheese and the garlic.
• Stir the spinach mixture into the potatoes.
• Spoon the mixture into the prepared baking dish (swirling the top slightly to design).
• Sprinkle with the grated Parmesan cheese.
• Bake, uncovered in the center of the oven at 350 degrees about 40-50 minutes, or until the top is golden.

CHEESY CHEDDAR AND SPINACH MASHED POTATO CASSEROLE

Steps:

• Place the potatoes in a large pot, cover with water and bring to a boil. Reduce the heat and simmer until the potatoes are fork-tender, about 20 minutes.
• Drain and return the potatoes to the pot. Add the milk, broth, butter and 3/4 teaspoon salt. Mash with a potato masher until fairly smooth.
• Preheat the oven to 400 degrees F. Spray a 2-quart baking dish with nonstick spray.
• Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally until the onion is very tender, about 8 minutes.
• Add the garlic and the remaining 1/4 teaspoon salt and cook, stirring frequently, until fragrant, about 1 minute.
• Add the spinach, in batches, and cook until the spinach is wilted and any liquid is completely evaporated, about 5 minutes.
• Spread half of the potato mixture into the baking dish. Top with half of the spinach mixture and half of the cheese. Top with the remaining potato mixture, the remaining spinach mixture and the remaining cheese.
• Bake, uncovered, until the filling is heated through and the topping is browned and bubbly, about 25 minutes. Let stand 15 minutes before serving.

SPINACH MASHED POTATO CASSEROLE

Steps:

• -Preheat oven to 350 -Lightly grease a medium casserole dish -Cook spinach according to the package directions. -Place potatoes in a pot with enogh water to cover, and bring to a boil. Cook 15 minutes or until tender but firm. Drain, cool slightly, and mash. -In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt ,pepper and dill. -Transfer to the prepared casserole dish. Top with cheese. -Bake 20 minutes in preheated oven until bubbly and lightly brown NOTE- I had to bake it about 30-40 minutes