Best Spinach Madeline Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH MADELINE



Spinach Madeline image

This is a quick and easy recipe for a spinach side dish. It is creamy and cheesy and the seasoned bread crumbs give it a little crunch factor.

Provided by Yoly

Categories     Side Dish     Casseroles     Spinach Casserole

Time 35m

Yield 2

Number Of Ingredients 13

2 teaspoons salted butter
¼ cup Italian-seasoned bread crumbs
1 (9 ounce) package frozen chopped spinach
2 tablespoons water
¼ cup evaporated milk, or as needed
2 tablespoons salted butter
1 tablespoon all-purpose flour
2 tablespoons chopped onion
2 cloves garlic, minced
½ cup shredded jalapeno Jack cheese
1 teaspoon Worcestershire sauce
½ teaspoon red pepper flakes
salt and ground black pepper to taste

Steps:

  • Melt butter in a skillet over low heat. Add bread crumbs. Cook and stir until butter is incorporated into the bread crumbs. Remove from skillet and set aside.
  • Place spinach in a microwave-safe baking dish. Add water. Cover and cook on high for 7 1/2 minutes, stirring halfway through. Drain over a measuring cup. Add enough evaporated milk to make 1/2 cup. Set aside.
  • Melt butter in the skillet. Add flour and cook, stirring continuously, until mixture turns paste-like. Add onion and cook, stirring constantly until soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Slowly add milk mixture, stirring constantly. Mix in cheese, Worcestershire sauce, red pepper flakes, salt, and pepper. Add spinach and cook until well incorporated, 2 to 3 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place spinach mixture in a small greased baking dish, top with bread crumbs, and place under the broiler until bread crumbs are golden, about 5 minutes.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 25.6 g, Cholesterol 85.8 mg, Fat 30.2 g, Fiber 4.7 g, Protein 16.8 g, SaturatedFat 17.3 g, Sodium 683.2 mg, Sugar 5.3 g

FRESH SPINACH MADELINE



Fresh Spinach Madeline image

Most recipes for spinach Madeline call for frozen spinach and they end up rather soupy. This spinach Madeline turns out creamy with a slight kick.

Provided by thedailygourmet

Categories     Side Dish     Casseroles     Spinach Casserole

Time 40m

Yield 2

Number Of Ingredients 12

1 (8 ounce) package baby spinach, roughly chopped
2 tablespoons water
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 pinch salt
½ cup half-and-half
1 teaspoon granulated onion
½ teaspoon granulated garlic
¼ teaspoon ancho chile powder
1 pinch cayenne pepper
⅔ cup shredded habanero-flavored cheese (such as Cabot®)
2 tablespoons panko bread crumbs

Steps:

  • Place spinach and water in a microwave-safe steamer. Microwave until spinach is wilted down, about 2 minutes. Drain off liquid and set spinach aside.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a small saucepan over medium heat and whisk in flour to create a paste. Season with salt. Pour in half-and-half, whisking continuously until smooth. Add onion, garlic, ancho chile powder, and cayenne, whisking until incorporated. Add spinach.
  • Set aside 2 tablespoons habanero-flavored cheese. Stir remaining cheese into the spinach mixture and spoon into a small oval baking dish. Sprinkle with reserved cheese and bread crumbs.
  • Bake in the preheated oven for 20 minutes. Turn on the oven's broiler and broil until golden brown, 1 to 2 minutes. Serve immediately.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 15.5 g, Cholesterol 84.8 mg, Fat 27.6 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 17.6 g, Sodium 548.8 mg, Sugar 0.8 g

SPINACH MADELINE



Spinach Madeline image

Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. ;) Since the garlic cheese roll is hard to find in some areas (mine included) you could substitute Boursin, Alouette or Rondele as they make spreadable flavored fresh cheeses in garlic flavor.

Provided by Mommy Diva

Categories     Spinach

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 (10 ounce) boxes frozen spinach, cooked and drained (reserve 1/2 cup liquid)
2 tablespoons flour
1 onion, chopped (medium size)
1 (6 ounce) garlic cheese rolls, cut into small pieces (this is cheese NOT BREAD)
1/4 cup butter
salt & pepper
1/2 cup evaporated milk
3/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1 dash hot sauce (Louisiana Fish Fry brand or favorite)
breadcrumbs

Steps:

  • Melt butter, add onions and flour; stir until smooth.
  • Add the milk and mix well.
  • Add the rest of the seasonings and 1/2 of the cheese roll, and stir until cheese melts.
  • Combine all ingredients except bread crumbs and remaining cheese in casserole dish.
  • Top with the crumbs and cheese held aside and bake at 350 for 20-25 minutes.
  • Serve along side fried chicken, salmon, pork chops, you name it and a generous helping of corn bread anything - ENJOY! ;).

Nutrition Facts : Calories 221, Fat 15.1, SaturatedFat 9.2, Cholesterol 39.6, Sodium 273.6, Carbohydrate 16.5, Fiber 5.3, Sugar 3, Protein 9.1

RIVER ROAD SPINACH MADELINE



River Road Spinach Madeline image

First published in 1959 in River Road Recipes, the Junior League of Baton Rouge's community cookbook, spinach Madeline remains a favorite side dish in Southern Louisiana. Thick and creamy with a hint of jalapeno heat, it's most at home on holidays next to turkey, cornbread dressing, and green bean casserole. It's easy to make and easy to multiply for big gatherings. This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the latter is done and kept in the refrigerator overnight. This may also be frozen.

Provided by Mary Claire Lagroue

Categories     Spinach Casserole

Time 40m

Yield 6

Number Of Ingredients 13

2 (10 ounce) packages frozen chopped spinach
½ cup water
¼ cup butter
2 tablespoons all-purpose flour
2 tablespoons chopped onion
½ cup evaporated milk
6 ounces processed cheese spread with jalapeno (such as Velveeta(R)), diced
¾ teaspoon celery salt
¾ teaspoon garlic salt
1 teaspoon Worcestershire sauce
½ teaspoon black pepper
¼ teaspoon cayenne pepper, or to taste
salt to taste

Steps:

  • Place frozen spinach and water in a saucepan over high heat; bring to a full boil. Reduce heat to medium, cover, and cook for 8 minutes. Separate with a fork and cook for 2 more minutes. Drain, reserving 1/2 cup of the cooking liquid.
  • Melt butter in a saucepan over low heat. Add flour, stirring until blended and smooth, but not brown, 1 to 2 minutes. Add onion and cook until soft but not brown, 5 to 7 minutes.
  • Slowly add evaporated milk and the reserved cooking liquid, stirring constantly to avoid lumps. Cook, stirring constantly, until smooth and thick, 3 to 5 minutes. Add processed cheese spread, celery salt, garlic salt, pepper, cayenne, and salt; cook and stir until melted, about 2 to 3 minutes. Stir in cooked spinach.
  • Stir in cooked spinach and serve immediately.

Nutrition Facts : Calories 216.3 calories, Carbohydrate 11.8 g, Cholesterol 46.4 mg, Fat 15.9 g, Fiber 2.9 g, Protein 10.3 g, SaturatedFat 9.9 g, Sodium 1008.9 mg, Sugar 5 g

SPINACH MADELINE



SPINACH MADELINE image

Categories     Vegetable     Side     Vegetarian     Quick & Easy

Yield 8 servings

Number Of Ingredients 18

Spinach Madeline
Rated:
Read Reviews Write a Review
Estimated Times
Preparation Time 4 mins.
Cooking Time 20 minutes.
2 packages (16 oz.) frozen chopped spinach
4 tablespoons butter
2 tablespoons flour
2 tablespoons onions, chopped
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon CROSSE & BLACKWELL Worcestershire Sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
3/4 teaspoon celery salt
3/4 teaspoon garlic salt
1/4 teaspoon salt
6 ounces cheddar cheese, diced

Steps:

  • Cook frozen chopped spinach according to the package directions; drain, reserving 1/2 cup of the cooking liquid. Melt butter in a skillet. Add flour; stir until blended and smooth, but not brown. Add chopped onion; cook until soft but not brown. Add the reserved liquid and evaporated milk slowly, stirring constantly; cook until smooth and thick. Add Worcestershire sauce, cayenne pepper, pepper, celery salt, garlic salt, salt, and diced cheddar cheese. Stir until the cheese is melted then pour over the cooked spinach.

SPINACH MADELINE



Spinach Madeline image

Make and share this Spinach Madeline recipe from Food.com.

Provided by riffraff

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 packages chopped spinach
4 tablespoons butter
2 tablespoons flour
1 medium onion, chopped
2 -4 cloves garlic, minced
1/2 cup evaporated milk
1/2 teaspoon pepper
3/4 teaspoon celery salt
6 ounces jalapeno jack cheese, cut into small cubes
1 teaspoon Worcestershire sauce

Steps:

  • Cook spinach according to directions.
  • Drain and keep liquid.
  • Melt butter in saucepan over low heat.
  • Add onion and garlic and cook until soft but not brown.
  • Add flour, stirring while blending.
  • Add 1/2 cup reserved spinach liquid and evaporated milk, stirring constantly to avoid lumps.
  • Cook until smooth and thick.
  • Continue stirring.
  • Add pepper, celery salt and cheese.
  • Stir some more till melted.
  • Combine with cooked spinach.
  • Top with buttered bread crumbs if desired.

Nutrition Facts : Calories 243.3, Fat 18.3, SaturatedFat 11.3, Cholesterol 51.7, Sodium 313.6, Carbohydrate 10.2, Fiber 2.5, Sugar 1.4, Protein 11.7

SPINACH MADELINE



Spinach Madeline image

This dish has graced my mother's, and then my, Christmas table since it first appeared in the Baton Rouge, Louisiana Junior League's first edition of River Roads Recipes cookbook back in the '50's or '60's. It has graced thousands of tables besides ours!! It is a Louisiana favorite. Hope you all enjoy it!

Provided by Janis McRae

Categories     Vegetables

Time 25m

Number Of Ingredients 13

2 box frozen chopped spinach
2 Tbsp flour
1 medium onion, chopped
1/2 c spinach liquid from cooked spinach
6 oz jalapeno cheese
1/2 stick butter
1/2 c evaporated milk
3/4 tsp garlic powder
1/4 tsp celery salt
1 Tbsp worcestershire sauce
salt and pepper to taste
1 dash(es) tabasco sauce
bread crumbs

Steps:

  • 1. Cook spinach and drain, reserving 1/2 cup liquid.
  • 2. Melt butter, add onions and flour, stir until smooth.
  • 3. Add milk, mix well. Add rest of seasonings, and 4 ounces of the cheese, cut into small pieces. Stir until cheese is melted.
  • 4. Combine rest of ingredients, except bread crumbs and remaining cheese in a Pam sprayed cassserole dish. Top with bread crumbs and remaining cheese cut into tiny pieces.
  • 5. Bake at 350 degrees for 20-25 minutes.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #vegetables     #american     #cajun     #southern-united-states     #easy     #beginner-cook     #dinner-party     #creole     #comfort-food     #inexpensive     #greens     #spinach     #taste-mood     #savory

Related Topics