Best Spinach Crab Quiche Recipes

CRAB AND SPINACH QUICHE

Steps:

• Line each unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.,

MINI SPINACH AND CRAB QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray 24 miniature muffin cups with cooking spray.
• Heat olive oil in a large skillet over medium heat and cook onion until softened, about 2 minutes. Stir spinach into onion and cook, stirring often, until spinach is wilted and onions are translucent, about 3 more minutes. Drain juice.
• Beat eggs with milk in a large bowl until thoroughly combined; stir in Cheddar, Asiago, and Parmesan cheeses and season with salt and black pepper.
• Divide spinach mixture into the prepared muffin cups (about 1 teaspoon per cup) and top spinach with imitation crab meat. Slowly and carefully pour egg-cheese mixture over the imitation crab, filling the mini muffin cups just to the top.
• Bake in the preheated oven until the egg is set, 12 to 15 minutes.

CRUSTLESS CRAB-SPINACH QUICHE CASSEROLE

Steps:

• Cook bacon til crisp, set aside. Combine next 10 ingredients until thoroughly mixed. Set aside.
• Saute mushrooms til almost tender, add spinach, cook until spinach is cooked. You may have to add more oil because the mushrooms will soak up the oil.
• Add spinach and cheese mixture together. Pour into an 8x8 inch greased casserole dish. Bake at 350 degrees for 1 hour or until top is browned and center is set.

LOVELY CRAB AND SPINACH QUICHE

Steps:

• Bake crust at 425 degrees until brown.
• Cook spinach, drain and squeeze out water.
• Beat eggs with yogurt, flour,salt and pepper.
• Stir in spinach and crab meat.
• Sprinkle mushrooms, cheese and onion over crust.
• Pour in spinach mixture.
• Bake at 425 degrees for 15 minutes, then at 350 degrees for 30 minutes.

CRAB, BACON AND SPINACH QUICHE RECIPE - (4.7/5)

Steps:

• Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until just lightly browned. You don't want to pre-bake it too much since it will be going back into the oven after all of the ingredients have been placed into the pie shell. In a small to medium sized skillet on medium heat, begin to cook the chopped bacon and add the spinach about 2-3 minutes into cooking the bacon. Continue cooking until the bacon is cooked through and crispy and the spinach has wilted slightly. Place the spinach and bacon mixture onto the bottom of the pre-baked pie shell. Make sure your crab meat has been picked over for shells and place on top of the spinach and bacon mixture. Prepare your milk and egg base by combining the milk, egg, and Old Bay. Add a dash of salt and pepper for taste. Pour the egg and milk mixture over the crab and spinach. Top with Monterrey Jack cheese and bake at 400 for 20-25 minutes, or until the milk and egg mixture is set and no longer jiggles like jello.

SPINACH CRAB QUICHE

Steps:

• I fold a paper towel into a little square and dab it into my margarine then use it to butter up my glass pie pan, done toss away =). Take 9 biscuits and press them evenly into pan making them go a little ways up the side of the pan for your side crust, Toss all ingredients (except bacon & chives) into a mixing bowl and mix together,pour over crust.Drizzle melted butter onto pie, then add last biscuit-flatten or roll out to cookie size and put it on the top of pie,make a star out of sliced bacon and then sprinkle baking bits & chives onto pie, bake about 45 minutes(my oven varies so I would check 30-35 minutes by inserting a knife in the middle, if it come out clean it's done! Serve warm with an iced cold glass of sweet tea =)
• You could use a pie crust or even Bisquick for your crust,I used canned biscuits in mine =)
• Appetizer~I would flatten each biscuit and place into a buttered muffin pan,then add mixture top with extra cheese,chives and bacon bits =)