Best Spinach Brunch Pizza Recipes

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SPINACH BACON BRUNCH PIZZA



Spinach Bacon Brunch Pizza image

This deep-dish pizza is one that will dazzle weekend guests! The bacon, eggs, cheese and spinach are sure to fill you up to start the day right.-Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 2 servings.

Number Of Ingredients 10

1-1/3 cups biscuit/baking mix
1/3 cup water
6 large eggs, lightly beaten
2/3 cup sour cream
3/4 teaspoon garlic powder
1/2 teaspoon pepper
2 cups fresh baby spinach, chopped
1 cup shredded cheddar cheese
2 green onions, chopped
8 bacon strips, cooked, crumbled and divided

Steps:

  • In a small bowl, combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of a 8-in. deep-dish pie plate coated with cooking spray. , Bake at 400° for 6 minutes or until golden brown. Remove from the oven. Reduce heat to 375°. , In a small bowl, combine the eggs, sour cream, garlic powder and pepper. Stir in spinach, cheddar, green onions and half the bacon. Pour into crust. Sprinkle with remaining bacon. Bake for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 527 calories, Fat 34g fat (16g saturated fat), Cholesterol 388mg cholesterol, Sodium 1098mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

SPINACH BRUNCH PIZZA



Spinach Brunch Pizza image

Whether you serve it for your morning meal or for supper, this flavorful "pie" will fill you up without all the cholesterol. You can make it even healthier by substituting turkey bacon for the bacon. Jessica Salman of Columbus, Ohio shared the recipe.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 2 servings.

Number Of Ingredients 9

2/3 cup reduced-fat biscuit/baking mix
2 tablespoons plus 1 teaspoon water
2 cups fresh baby spinach, chopped
1/2 cup egg substitute
1/3 cup sour cream
1/3 cup shredded reduced-fat cheddar cheese
2 green onions, chopped
1/2 teaspoon garlic powder
2 bacon strips, cooked and crumbled

Steps:

  • In a small bowl, combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. , Bake at 450° for 5 minutes or until golden brown. Remove from the oven. Reduce heat to 375°. , In a small bowl, combine the spinach, egg substitute, sour cream, cheese, onions and garlic powder. Pour into crust. Sprinkle with bacon. Bake for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 365 calories, Fat 16g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 857mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.

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