SPINACH BACON BRUNCH PIZZA
Steps:
- In a small bowl, combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of a 8-in. deep-dish pie plate coated with cooking spray. , Bake at 400° for 6 minutes or until golden brown. Remove from the oven. Reduce heat to 375°. , In a small bowl, combine the eggs, sour cream, garlic powder and pepper. Stir in spinach, cheddar, green onions and half the bacon. Pour into crust. Sprinkle with remaining bacon. Bake for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 527 calories, Fat 34g fat (16g saturated fat), Cholesterol 388mg cholesterol, Sodium 1098mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
SPINACH BRUNCH PIZZA
Whether you serve it for your morning meal or for supper, this flavorful "pie" will fill you up without all the cholesterol. You can make it even healthier by substituting turkey bacon for the bacon. Jessica Salman of Columbus, Ohio shared the recipe.
Provided by Taste of Home
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. , Bake at 450° for 5 minutes or until golden brown. Remove from the oven. Reduce heat to 375°. , In a small bowl, combine the spinach, egg substitute, sour cream, cheese, onions and garlic powder. Pour into crust. Sprinkle with bacon. Bake for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 365 calories, Fat 16g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 857mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
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