Best Spinach Bacon Sauté Recipes

SPINACH-BACON SAUTé

Spinach-Bacon Sauté image

This is how I usually make poke weed, but obviously poke isn't readily available year round, so had a whole bunch of spinach leftover this week that I didn't use, so I decided to cook it like this. It was so good!

Provided by Amy H. @Meave

Number Of Ingredients 8

Ingredients

12 ounce(s) fresh spinach
1 tablespoon(s) bacon grease
1 small onion, finely chopped
1 teaspoon(s) garlic, minced
2 - eggs, beaten
small handful of corn meal
salt & pepper to taste
crisply cooked, crumbled bacon (optional)

Steps:

melt bacon grease in large skillet over medium high heat. Add onions and garlic, saute until onions are very soft.
Add spinach to pan. Saute until wilted.
Add egg and scramble with spinach. Sprinkling cornmeal until all is used up.
When egg is cooked, remove from heat and stir in crumbled bacon if desired.
Salt & pepper to taste.

FRESH SPINACH, BACON AND PARMESAN SAUTE

Fresh Spinach, Bacon and Parmesan Saute image

You might find your family asking for sautéed spinach a little more often when you start making it like this-with bacon, onions and grated Parmesan cheese.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

6 slices OSCAR MAYER Bacon, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 cup chopped onion s
12 cherry tomatoes, halved
1 lb. fresh spinach
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook and stir bacon in large skillet on medium heat until crisp; drain. Wipe skillet with paper towel.
Add dressing and onions to skillet; cook 5 min., stirring frequently.
Stir in tomatoes. Add spinach; cook 8 to 10 min. or just until spinach starts to wilt. Stir in bacon. Serve topped with cheese.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 5 g