Best Spinach Bacon Deviled Eggs Recipes

Spinach-Bacon Deviled Eggs image

Provided by Phammy

Categories Brunch

Time 30m

Yield 4-12 serving(s)

Number Of Ingredients 11

12 hard-boiled eggs (peeled and cut in half with yolks smashed in a bowl)
1/2 cup frozen chopped spinach, thawed, drained and squeezed
1/4 cup mayonnaise
1/4 cup cooked chopped bacon
2 1/2 tablespoons cider vinegar
2 tablespoons butter
1 tablespoon sugar (opt-taste first without)
2 teaspoons black pepper
1/4 teaspoon salt (or more if you desire)
cayenne pepper (optional)
paprika (optional)

Steps:

fold all the ingredients with the mashed yolk and mix well.
place filling in a strong zip lock bag or piping bag and fill the eggs with mixture.
sprinkle cayenne pepper and paprika and serve.
*to boil eggs, fill pot with eggs and cold water (enough to cover eggs). Place on stove under high heat until it boils. Turn heat down to low and cover and let simmer for 8 minutes. Thoroughly rinse in cold water. Egg shells should peel off easily.

Nutrition Facts : Calories 347.3, Fat 25.9, SaturatedFat 9.9, Cholesterol 580.9, Sodium 472.2, Carbohydrate 6.5, Fiber 0.9, Sugar 5, Protein 20.8

Deviled Eggs with Spinach and Bacon image

Provided by Deidre Cannon @deidrep2

Number Of Ingredients 8

12 ounce(s) hard boiled eggs
1/2 cup(s) frozen spinach, thawed and squeezed to remove liquid
1/4 cup(s) mayonnaise
1/4 cup(s) real bacon pieces
2 tablespoon(s) butter, softened
1 tablespoon(s) sugar
2 teaspoon(s) black pepper
1/4 teaspoon(s) salt

Steps:

Cut hard boiled eggs in half and remove the yolks. Smash yolks in a bowl with a fork.
Combine the thoroughly mashed yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture.
Refrigerate until ready to serve.