SPINACH AND GOAT CHEESE SPREAD
This is another recipe from Recipes for Life II.This cookbook has wonderful recipes and I have never been disappointed in any that I have tried.I have gotten to know many of the people that have submitted recipes,( me included ) for this fundraiser cookbook. I just did the Relay for Life walk last week-end got to know the faces with the names !!
Provided by Polly W
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In food processor while running, add all ingredients and process until well blended.
- Let stand at room temperature 1 hour before serving.
- Spread can be made one day ahead. Cover and refrigerate if so but make sure it stands out for 1 hour before serving.
- Serve on crackers, baguette slices or vegetables that you can dip with.
Nutrition Facts : Calories 75.9, Fat 5.3, SaturatedFat 3.5, Cholesterol 13.1, Sodium 315.4, Carbohydrate 2.7, Fiber 1.5, Sugar 0.8, Protein 5.5
GOAT CHEESE SPREAD WITH FRESH SPINACH AND BASIL
This is a yummy spread for crackers or toasted pita bread. Only use fresh spinach and basil. It makes a difference. Please note: Cooking time is chilling time!!
Provided by breezermom
Categories Spreads
Time 2h15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Spoon the yogurt onto several layers of heavy-duty paper towels; spread the yogurt to a 1/2 inch thickness. Cover with additional paper towels; let stand for 5 minutes to remove the excess moisture.
- Position the knife blade in a food processor bowl; scrape yogurt into the bowl, using a rubber spatula. Add the goat cheese and olive oil; process until smooth, stopping once to scrape down the sides. Add the spinach, basil, and red pepper; process until the spinach is chopped.
- Spoon the mixture into a bowl; cover and chill at least 2 hours. Serve with assorted crackers.
Nutrition Facts : Calories 826.6, Fat 73, SaturatedFat 35.4, Cholesterol 122.1, Sodium 841.1, Carbohydrate 8.4, Fiber 1, Sugar 7, Protein 36.1
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