Best Spinach And Cheese Flatbread Recipes

Spinach and Cheese Flatbread image

Provided by Food Network Kitchen

Time 2h45m

Yield 6-8 servings

Number Of Ingredients 10

2 teaspoons sugar
1 1/4-ounce packet active dry yeast
1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
2 1/4 cups all-purpose flour, plus more for dusting
3/4 teaspoon fine salt
2 cups grated gouda or fontina cheese (about 6 ounces)
1 green bell pepper, thinly sliced
4 scallions, thinly sliced, white and green parts separated
1 1/2 cups loosely packed baby spinach
Pinch of sea salt or kosher salt

Steps:

Combine 1 cup warm water (110 degrees F), the sugar and yeast in a large bowl. Let stand until foamy, about 5 minutes. Add 1 tablespoon olive oil, the flour and fine salt; stir to form a sticky dough. Turn out onto a floured surface and knead until smooth, about 10 minutes, dusting with flour.
Brush a large bowl with olive oil; add the dough, loosely cover with plastic wrap and set aside until doubled in size, about 1 hour, 30 minutes.
Brush a rimmed baking sheet with olive oil. Stretch the dough on the baking sheet. Cover with a towel; set aside until doubled, 30 minutes.
Preheat the oven to 475 degrees F. Scatter the cheese, bell pepper and scallion whites over the dough. Bake until the crust is golden, 15 to 18 minutes. Toss the spinach and scallion greens with the remaining 1/2 tablespoon olive oil and the sea salt. Sprinkle over the flatbread; bake 2 more minutes.

Mushroom, Spinach and Goat Cheese Flatbread image

Provided by ChezGrodenMcSandwich

Categories < 60 Mins

Time 32m

Yield 2 serving(s)

Number Of Ingredients 9

1 lb mushroom, chopped
1 shallot, minced
2 garlic cloves, minced, divided
3 1/2 ounces goat cheese
2 tablespoons balsamic vinegar (your choice) or 2 tablespoons balsamic dressing (your choice)
1 -2 cup spinach
2 tablespoons golden raisins
salt and pepper
1 Boboli pizza crust

Steps:

Sautee the shallot, garlic, and mushrooms over medium heat in pan for about 5 minutes, or until mushrooms are golden but not fully brown. Remove from heat.
Preheat oven to 400 degrees.
Lightly brush pizza crust with olive oil, then top with minced garlic. Top with spinach and crumbled goat cheese.
Spread cooked mushroom mixture on top of spinach and cheese evenly.
Top with golden raisins, balsamic, salt and pepper, and red pepper flakes to taste.
Place flatbread onto middle oven rack. Bake for approx 10-12 minutes.
Remove from oven, slice, and top with extra balsamic.

Nutrition Facts : Calories 291.6, Fat 15.7, SaturatedFat 10.4, Cholesterol 39.3, Sodium 285.8, Carbohydrate 22.9, Fiber 3.1, Sugar 14.4, Protein 19.1

Spinach and Cheese Flatbread Recipe - (4.7/5) image

Provided by á-175897

Number Of Ingredients 10

2 teaspoons sugar
1 1/4 ounce packet active dry yeast
1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
2 1/4 cups all-purpose flour, plus more for dusting
3/4 teaspoon fine salt
2 cups (about 6 ounces) gouda or fontina cheese, grated
1 green bell pepper, thinly sliced
4 scallions, thinly sliced, white and green parts separated
1 1/2 cups loosely packed baby spinach
Pinch of sea salt or kosher salt

Steps:

Combine 1 cup warm water (110°F), the sugar and yeast in a large bowl. Let stand until foamy, about 5 minutes. Add 1 tablespoon olive oil, the flour and fine salt; stir to form a sticky dough. Turn out onto a floured surface and knead until smooth, about 10 minutes, dusting with flour. Brush a large bowl with olive oil; add the dough, loosely cover with plastic wrap and set aside until doubled in size, about 1 hour, 30 minutes. Brush a rimmed baking sheet with olive oil. Stretch the dough on the baking sheet. Cover with a towel; set aside until doubled, 30 minutes. Preheat the oven to 475°F. Scatter the cheese, bell pepper and scallion whites over the dough. Bake until the crust is golden, 15 to 18 minutes. Toss the spinach and scallion greens with the remaining 1/2 tablespoon olive oil and the sea salt. Sprinkle over the flatbread; bake 2 more minutes.