Best Spiked Smoked Salsa Recipes
SMOKED TOMATO SALSA
Steps:
- For the smoked tomatoes: Preheat a smoker for cooking at 225 degrees F. Place tomatoes in a pan in the smoker and let smoke, 2 hours.
- For the salsa: Add the smoked tomatoes, chipotles, salt, pepper, roasted garlic, cilantro, jalapenos, lime juice and 1 cup water to a food processor. Pulse until ingredients are combined and salsa is chunky.
SIMPLE SMOKED SALSA
This salsa is so easy to throw together on days when you already have the smoker going. Tweak it to your preferred heat level by leaving some or all of the jalapeno seeds in for a spicier salsa! The longer you let the salsa sit, the better it becomes. I like to use hickory wood, but fruit woods also work great.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
- Place tomatoes, onion, jalapeno pepper, and garlic inside a disposable foil pan and place on the smoker rack. Smoke vegetables for 90 minutes.
- Transfer vegetables into the bowl of a food processor or blender. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.
Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 11.4 mg, Sugar 0.8 g
SMOKED SALSA
Tomatoes, onions, and peppers are smoked long and slow in a smoker grill, resulting in a robust, homemade salsa.
Provided by Elliot Porter
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Combine tomatoes, onions, bell peppers, and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.
- Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 13 g, Fat 0.4 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 30.5 mg, Sugar 6.5 g
GUADALAJARA BURGER WITH TEQUILA-SPIKED SALSA
The salsa that goes with this burger is a refreshing step away from your typical tomatoes and lettuce. The recipe makes more salsa than you need, so serve the extra on the side with tortilla chips. You can make the salsa ahead of time. Originally from my favorite cookbook Cooking Light 2004.
Provided by Torrig
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Burger: Prepare grill.
- Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
- Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
- Place one patty, along with 1/3 cup of salsa on each bun.
- Salsa: Combine all ingredients in a bowl, toss gently.
Nutrition Facts : Calories 514.7, Fat 27.3, SaturatedFat 9.4, Cholesterol 80.5, Sodium 836.5, Carbohydrate 40.2, Fiber 4.1, Sugar 5.4, Protein 26.8
SPIKED SMOKED SALSA--
Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful results. But when used gives a slight smokiness. The smoky, woody flavor is more evident in Añejo tequila. Try Paradiso has a smoky, smooth flavor.
Provided by Rita1652
Categories Sauces
Time 1h40m
Yield 16 8 ounce jars, 128 serving(s)
Number Of Ingredients 13
Steps:
- Pulse tomatoes in the food processor to fine pieces, place in a heavy large pot, heating over a high flame bringing to a boil.
- Meanwhile pulse in the food processor the onions and then peppers, placing both in pot. With food processor running add garlic, lime zest and meat, chili's, and herbs. If you need add a touch of lemon juices to get a fine mince.
- Add remaining ingredients except for tequila and continue boiling for 30 minutes, stirring occasionally. Add tequila and cook 5 minutes.
- Ladle hot salsa into hot pint jars, leaving ½-inch head space. Wipe jar rims. Cap with properly pretreated lids. .
- Process in a boiling water canner: 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet, 25 minutes above 6,000 feet.
- Cool jars in draft free spot.
- Check lids for sealing. label and store.
- Party Time!
- Serve with corn chips and icy cold margaritas!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #sauces #condiments-etc #vegetables #american #mexican #southwestern-united-states #tex-mex #no-cook #vegan #vegetarian #salsas #dietary #gifts #spicy #oamc-freezer-make-ahead #onions #peppers #tomatoes #taste-mood #number-of-servings #technique #4-hours-or-less #from-scratch
You'll also love