Best Spiked Pineapple Mango Smoothie Recipe By Tasty Recipes

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SPIKED MANGO PINEAPPLE LEMONADE RECIPE BY TASTY



Spiked Mango Pineapple Lemonade Recipe by Tasty image

Here's what you need: water, lemon juice, sugar, mango nectar, pineapple juice, vodka

Provided by Nathan Ng

Categories     Drinks

Yield 10 servings

Number Of Ingredients 6

5 cups water
1 cup lemon juice
⅔ cup sugar
1 cup mango nectar
½ cup pineapple juice
2 cups vodka

Steps:

  • Combine all ingredients in a large pitcher and stir until sugar has dissolved.
  • Once combined, refrigerate for 3 hours or until the drink is cold.
  • Serve with ice and the fruit of your choice.
  • Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams

SPIKED PINEAPPLE MANGO SMOOTHIE RECIPE BY TASTY



Spiked Pineapple Mango Smoothie Recipe by Tasty image

Celebrate summer with this fruity, boozy smoothie! Whether you're at home or on the beach, this is the perfect getaway drink.

Provided by Andrew Pollock

Categories     Drinks

Time 4h20m

Yield 1 serving

Number Of Ingredients 7

1 medium pineapple
⅓ cup white rum
1 cup coconut milk
1 lime, juiced
1 tablespoon agave
kosher salt, small pinch
1 cup frozen mango

Steps:

  • Using a sharp knife, cut off the top of the pineapple. Run a knife around the inside of the pineapple about ½-inch from the outer skin. Be careful not to cut through the bottom of the pineapple. Cut the inside of the pineapple into 6-8 wedges. Using a large spoon, wiggle the wedges loose from the bottom and scoop out of the pineapple shell. Wrap the pineapple shell in plastic wrap and refrigerate until ready to use.
  • Line a baking sheet with parchment paper. Cut the pineapple flesh into 1-inch pieces and spread on the prepared baking sheet in a single layer. Freeze for 4 hours, or until frozen solid.
  • Scoop 1 cup of frozen pineapple chunks into a blender. Transfer the rest to a freezer bag and store in the freezer for another use.
  • To the blender, add the rum, coconut milk, lime juice, agave, salt, and frozen mango. Blend until smooth.
  • Pour the drink into the pineapple shell, garnish as desired, and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 1128 calories, Carbohydrate 132 grams, Fat 51 grams, Fiber 13 grams, Protein 9 grams, Sugar 98 grams

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