Best Spiked Iced Cappuccino Recipes

SPIKED ICED CAPPUCCINO

Spiked Iced Cappuccino image

Provided by Giada De Laurentiis

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup sugar
3 tablespoons water
Crushed ice
2 cups freshly brewed espresso, chilled
6 tablespoons amaretto liqueur
1 cup whole milk or whipping cream, chilled

Steps:

Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.

SPIKED ICED CAPPUCCINO

Spiked Iced Cappuccino image

I was watching Giada On the Everyday Italian show make this and decided I wanted one. It not sounding all that good at first. I mean "COLD" Coffee - BUT my curiosity got the best of me and I had to make it. WOW! This is so good.

Provided by Mari Craddock

Categories Other Drinks

Time 10m

Number Of Ingredients 6

Ingredients

1/2 c sugar
3 Tbsp water
2 c freshly brewed espresso, chilled or very strong coffee chilled
6 Tbsp amaretto liqueur
1 c whole milk or whipping cream, chilled
crushed ice

Steps:

1. Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
2. Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve

SPIKED ICED CAPPUCCINO

Spiked Iced Cappuccino image

Provided by My Food and Family

Categories Recipes for Drinks

Number Of Ingredients 6

Ingredients

0.5 cups sugar
3 tablespoons water
1 units ice
2 cups espresso
6 tablespoons amaretto liqueur
1 cups whole milk

Steps:

Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 Tbsp. of the sugar syrup and 1 Tbsp. of amaretto into each glass. Stir to blend. Pour the milk or whipping cream into each glass and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g