Best Spiked Eggnog Recipes

EGGNOG (SPIKED WITH RUM)

Eggnog (Spiked with Rum) image

I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.

Provided by Donna Fair

Categories Drinks Recipes Eggnog Recipes

Time 8h15m

Yield 16

Number Of Ingredients 6

Ingredients

12 eggs, separated
3 cups white sugar, divided
16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)
1 teaspoon ground nutmeg
2 cups heavy whipping cream
1 quart half-and-half

Steps:

Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.

Nutrition Facts : Calories 444.7 calories, Carbohydrate 41.3 g, Cholesterol 202.5 mg, Fat 21.7 g, Protein 7.1 g, SaturatedFat 12.4 g, Sodium 88.8 mg, Sugar 37.9 g

SPIKED EGGNOG

Spiked Eggnog image

Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!

Provided by Brandi Gilbertson

Categories Drinks Recipes Eggnog Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

6 cold eggs
1 cup white sugar
1 tablespoon white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg
2 cups cold whipping cream
2 cups cold milk
¾ cup cold brandy
⅓ cup cold spiced rum

Steps:

Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.

Nutrition Facts : Calories 321 calories, Carbohydrate 21 g, Cholesterol 150.6 mg, Fat 18 g, Protein 5.3 g, SaturatedFat 10.4 g, Sodium 67 mg, Sugar 19.9 g

SPIKED EGGNOG BREAD PUDDING

Spiked Eggnog Bread Pudding image

With a little imagination and creativity, I transformed my family's favorite holiday drink into a delightful dessert. If I have leftover eggnog, I'll use it up in here. -Marie Bruno, Greensboro, GA

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter, softened
8 large eggs, lightly beaten
2 cups eggnog
1/4 cup sugar
1/4 cup rum or 1/2 teaspoon rum extract plus 2 tablespoons eggnog
3 tablespoons butter, melted
1-1/2 teaspoons baking powder
1/2 teaspoon ground nutmeg, divided
10 cups cubed day-old egg bread or challah (about 12 ounces)
Sweetened whipped cream, optional

Steps:

Generously grease bottom and sides of an 11x7-in. baking dish with softened butter. In a large bowl, whisk eggs, eggnog, sugar, rum, melted butter, baking powder and 1/4 teaspoon nutmeg until blended. Stir in bread; let stand 30 minutes. Preheat oven to 350°., Transfer bread mixture to prepared dish; sprinkle with remaining nutmeg. Bake 40-45 minutes or until puffed and golden brown and a knife inserted in the center comes out clean. Serve warm; if desired, top with whipped cream.

Nutrition Facts :

SPIKED EGGNOG COOKIES

Spiked Eggnog Cookies image

You can add a little nutmeg to the recipe for added eggnog flavor. You might try adding a little more rum too.

Provided by Debbie Rohan

Categories Cookies

Time 25m

Number Of Ingredients 4

Ingredients

1 box yellow cake mix
1-8oz. pkg cream cheese, room temperature
2 Tbsp eggnog
2 tsp rum extract

Steps:

1. Beat cream cheese until fluffy.
2. Add cake mix and beat on low until well blended.
3. Add eggnog and rum and beat until well blended. Scrap sides of bowl as needed.
4. Drop by spoon fulls onto ungreased cookie sheet. Bake at 350 degress for 8-10 minutes. Cookies will be light in color.