Best Spiked Chocolate And Coffee Milkshakes Recipes

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20 BOOZY MILKSHAKES FOR ADULTS ONLY



20 Boozy Milkshakes for Adults Only image

It's time to send the kids to bed and enjoy some boozy milkshakes. From rich and chocolaty to sweet and fruity, you'll love every one of these tasty treats.

Provided by insanelygood

Categories     Beverages     Desserts     Recipe Roundup

Number Of Ingredients 20

Boozy Coffee and Bourbon Milkshake
Boozy Chocolate Milkshake with Whiskey
Boozy Shamrock Shake
Baileys Milkshake
Boozy Baileys Oreo Milkshake
Strawberry White Chocolate Boozy Milkshake
White Russian Winter Milkshake
Bourbon Milkshake with Hot Fudge
Spiked Samoa Milkshake
Boozy Birthday Cake Milkshake
Frozen Irish Mudslide
Key Lime Milkshake
Boozy Strawberry Shortcake Milkshake
Boozy S'mores Milkshake
Boozy Nutella Shake
Boozy Amaretto Peach Milkshake
Boozy Pumpkin Pie Milkshake
Irish Coffee Milkshake
Pina Colada Milkshakes
Dirty Banana Cocktail

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious boozy milkshake recipe in 30 minutes or less!

Nutrition Facts :

SPIKED MILKSHAKES



Spiked Milkshakes image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 7

6 ounces coffee-flavored liqueur (recommended: Kahlua)
6 ounces dark rum
6 tablespoons malt powder, plus extra for garnish
6 scoops chocolate ice cream
12 ounces bittersweet chocolate, shaved
12 ounces seltzer
3 tablespoons coffee beans, crushed (recommended: espresso roast beans)

Steps:

  • In a blender, combine the coffee liqueur, dark rum, malt, ice cream and chocolate shavings. Blend until frothy.
  • Pour into 6 glasses, top off with 2 ounces of seltzer, and garnish with the crushed coffee beans and a pinch of malt and serve immediately.

SPICY CHOCOLATE MILKSHAKES



Spicy Chocolate Milkshakes image

Provided by Giada De Laurentiis

Categories     dessert

Time 12m

Yield 6 servings

Number Of Ingredients 5

1 quart chocolate ice cream or gelato, softened
2 1/2 cups whole milk
1/4 to 3/4 teaspoon ground cayenne pepper*
6 strawberries
Special equipment: 6 (8-ounce) milkshake glasses

Steps:

  • Place the milkshake glasses in the freezer for 10 minutes.
  • In a 6-cup capacity blender, combine the chocolate ice cream, milk and cayenne pepper.
  • Blend for 15 to 20 seconds until smooth.
  • To serve, divide the milkshake mixture between the frosted glasses. Cut a slit into each of the strawberries and place on the rim of each glass.
  • *Cook's Note: Start with 1/4 teaspoon of the cayenne pepper and increase by 1/4 teaspoon increments until the desired spiciness is reached.

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