Best Spiedino Di Mare Recipes

CARRABBA'S SPIEDINO DI MARE

Carrabba's Spiedino Di Mare image

Posted from a copycat site in response to a recipe request. The author found that it tasted more like the Carrabba's dish when the melted lemon butter is poured over the scallops and shrimp and served instead of having it on the side.

Provided by Molly53

Categories Egg Free

Time 15m

Yield 4 Appetizers, 2 serving(s)

Number Of Ingredients 8

Ingredients

4 scallops (size U-10 to U-20)
4 shrimp (size U-16 to U-20)
1/8 teaspoon kosher salt
1/8 teaspoon white pepper
2 tablespoons extra virgin olive oil
1/4 cup seasoned Italian breadcrumbs, for breading
2 ounces lemon butter
fresh parsley, chopped

Steps:

If using bamboo skewers, soak in water 1/2 hour.
Season scallops and shrimp with salt and pepper.
Lightly coat with olive oil, then dip in seasoned bread crumbs.
Skewer and grill on both sides.
Melt lemon butter and serve with seafood.
Sprinkle chopped parsley on top.

CARRABBA'S SPIEDINO DI MARE

Carrabba's Spiedino Di Mare image

not set

Provided by igobyelizabeth

Categories Main Dish

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

4 scallops
4 shrimp
1/8 teaspoon Kosher Salt
1/8 teaspoon pepper
2 tablespoons Extra virgin olive oil
1/4 cup italian breadcrumbs
2 ounces lemon butter
Fresh parsley

Steps:

1. If using bamboo skewers, soak in water 1/2 hour. 2. Season scallops and shrimp with salt and pepper. 3. Lightly coat with olive oil, then dip in seasoned bread crumbs. 4. Skewer and grill on both sides. 5. Melt lemon butter and serve with seafood. 6. Sprinkle chopped parsley on top.

Nutrition Facts : Calories 379 calories, Fat 10.9591367807939 g, Carbohydrate 51.9588988613404 g, Cholesterol 27.738134364138 mg, Fiber 3.70556435610679 g, Protein 17.4694492993744 g, SaturatedFat 1.99107946879875 g, ServingSize 1 1 Serving (149g), Sodium 1449.68976378641 mg, Sugar 48.2533345052336 g, TransFat 0.799728883098202 g

SPIEDINO DI MARE

Spiedino Di Mare image

Number Of Ingredients 14

Ingredients

1 pound medium shrimp (50 count)
1/2 cup virgin olive oil
1 salt and pepper to taste
1 seasoned bread crumbs
Lemon Butter Sauce
1 pound cooked pasta of your choice
------------------------------
2 teaspoons finely chopped garlic
2 teaspoons finely chopped onions
1 ounce clarified butter
1/2 cup white wine
1/4 cup lemon juice
1/2 cup cold unsalted butter
1 salt and white pepper to taste

Steps:

Lightly brush peeled shrimp with oil and season with salt and pepper. Cover all sides with bread crumbs. Skewer shrimp and grill for about 3 minutes per side. Divide shrimp and pasta among 6 plates. Cover with Lemon Butter Sauce. Lemon Butter Sauce: Sauté garlic and onion in clarified butter over medium heat until onions are soft. Add wine and lemon juice; turn the flame to high and reduce by three-fourths. Lower flame and slowly add cold butter one small pat at a time. Shake the pan continuously to blend the sauce. Add salt and pepper to taste.

Nutrition Facts : Nutritional Facts Serves