Best Spicy Thai Shrimp Pasta Recipes

SPICY THAI SHRIMP PASTA

Spicy Thai Shrimp Pasta image

This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.

Provided by Tiffani

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 8h20m

Yield 6

Number Of Ingredients 5

Ingredients

1 (12 ounce) package rice vermicelli
1 large tomato, diced
4 green onions, diced
2 pounds cooked shrimp, peeled and deveined
1 ½ cups prepared Thai peanut sauce

Steps:

Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.

Nutrition Facts : Calories 564 calories, Carbohydrate 52.4 g, Cholesterol 230 mg, Fat 19.3 g, Fiber 4.3 g, Protein 46.3 g, SaturatedFat 3.9 g, Sodium 375.5 mg, Sugar 2.5 g

SPICY THAI SHRIMP AND PASTA SALAD

SPICY THAI SHRIMP AND PASTA SALAD image

Categories Salad Shellfish No-Cook

Yield 6 people

Number Of Ingredients 14

Ingredients

3/4 c rice vinegar
2 T chili sesame oil
2 T soy sauce
2 T fresh ginger root, peeled and grated
1 T Dijon mustard
salt,
pepper, freshly ground
12 oz. angel hair pasta
1 lb. shrimp, medium to large
2 6 oz jars marinated artichoke hearts, drained and halved
1 c green onion, chopped
1/4 c fresh cilantro, chopped
1/4 c fresh mint, chopped
1 yellow bell pepper, cored, seeded, and julienned

Steps:

1. In a blender or food processor, combine vinegar, chili sesame oil, soy sauce, ginger and mustard. Process until well blended. Season with salt and pepper to taste. Cover and chill. 2. Cook peeled and deveined shrimp. 3. Cook pasta al dente and rinse in cold water. 4. In large bowl, combine pasta, shrimp, artichoke hearts, green onions, cilantro and mint. Toss with enough dressing to coat. Arrange bell pepper on top.