Best Spicy Sweet Potato Squash Soup Recipes

Spicy Sweet Potato, Squash and Carrot Soup image

Provided by Eve Goulden

Time 30m

Yield Makes 2-3 Servings

Number Of Ingredients 0

Steps:

Peel and chop the garlic, chop three spring onions and the coriander stems, dice half the chilli and add to a large pot. Add the curry powder and fry in one teaspoon oil for 2 minutes.
Add the sweet potato, squash and carrots and fry for a few more seconds before adding the stock. Boil for 15-20 minutes.
Put the cashews in a freezer bag and bash a few times with a rolling pin. Toast the crushed nuts in a dry frying pan over a low heat for approximately 3-4 minutes.
Chop the remaining spring onions, coriander leaves and spring onions.
When all the vegetables are completely softened, blend the soup together. Ladle into bowls and garnish with the crushed nuts, chilli, coriander and spring onions.

spicy sweet potato squash soup image

Provided by jammycd

Time 1h30m

Yield Serves 6

Number Of Ingredients 0

Steps:

In olive oil slowly fry chillies, onion, and garlic until soft.
Once onions are soft add in squash and sweet potato, continue to fry on low heat for ten to twenty minutes or until softened on the outside and golden brown.
Add in coriander let fry for 5 mins then add stock and let simmer for 20 mins stirring occasionally.
Once squash and potato are soft cool for a few minutes then use hand blender to puree the mixture
reheat and enjoy!
garnish with some fresh coriander if desired