Best Spicy Sushi Sauce Recipes

SPICY SUSHI DIPPING SAUCE

Spicy Sushi Dipping Sauce image

An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!

Provided by Erin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

2 tablespoons soy sauce
½ teaspoon chile-garlic sauce (such as Sriracha®)
¼ teaspoon sesame oil
1 pinch garlic powder
1 thin slice lemon

Steps:

Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.

Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g

SPICY SUSHI SAUCE

Spicy Sushi Sauce image

This is Japan's answer to McDonald's special sauce. Is this what you get with your sushi at a Japanese restaurant? If not, it shoud be! Adapted from Joni Marie. She has some great and creative recipes.

Provided by Sharon123

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise (use vegan mayo to make this sauce vegan)
2 tablespoons sriracha sauce
1/4 teaspoon toasted sesame oil

Steps:

In a bowl, mix all ingredients together.
Use for sushi, and everything else you can think of. Adding a touch of agave syrup or honey will make this into a whole other sauce, which is good too! Enjoy.

LINDA'S SPICY MAYONNAISE SAUCE FOR SUSHI

Linda's Spicy Mayonnaise Sauce for Sushi image

This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge.

Provided by Lindas Busy Kitchen

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise (Kewpie brand Japanese mayonnaise, found at Japanese and Asian Markets)
1 -2 tablespoon sambal oelek (Ground fresh chilis found at Asian Markets, Depending on how hot you like it start with 1 T. and go )
1 tablespoon smelt, roe (Masago, found at Japanese and Asian Markets)

Steps:

Mix all ingredients together.
Refrigerate for at least 2 hours for flavors to meld.

HOT-N-SPICY SUSHI DIPPING SAUCE

Hot-N-Spicy Sushi Dipping Sauce image

Recommended by the Okami Sushi company for dipping.

Provided by Carolyn Haas

Categories Seafood Appetizers

Time 15m

Number Of Ingredients 7

Ingredients

1/4 c mayonnaise
2 Tbsp white vinegar
2 Tbsp soy sauce
3 Tbsp sugar
2 tsp chili sauce
2 tsp dijon mustard
2 tsp green onion, finely chopped

Steps:

1. Mix all ingredients together and blend well.

THAI "SUSHI" CRABMEAT WRAPS AND SPICY PEANUT SAUCE

THAI

Categories Rice Shellfish Quick & Easy

Yield makes 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons rice wine vinegar
1 teaspoon nam pla (fish sauce)
1 teaspoon sugar
2 tablespoons finely chopped shallots
2 tablespoons chopped pickled ginger
1 tablespoon ginger juice from pickled ginger
1 teaspoon grated lime zest
¼ cup chopped cilantro leaves
1 tablespoon chopped mint leaves
1 cup diced hot house cucumbers
½ cup shredded carrots
3 cups cooked sushi or other white rice, cooled
1 pound pasteurized lump crabmeat, picked over
Sea salt to taste
12 Boston, butter or iceberg lettuce leaves, allowing 2 per person
1 cup bottled Thai-style spicy peanut sauce, placed in serving bowl

Steps:

Combine vinegar, nam pla, sugar, shallots, ginger, ginger juice, lime zest, cilantro and mint in large bowl, mixing well; stir in cucumbers, carrots and rice. Gently add crabmeat, tossing to mix. Season with salt to taste. Place crabmeat mixture in chilled bowl and set on large platter with lettuce leaves. Allow each person to spoon crabmeat mixture in center of leaf and roll around filling, dipping wraps in the peanut sauce.

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